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1 - 6 of 6 for german fruit pie
Mix together and pour into 2 unbaked pie shells. Bake 45 minutes at 350 degrees.
Beat eggs until ... inch pan. Spread pie filling over batter, dot with remaining batter. Bake for 45 minutes at 350 degrees. Dust with confectioners' sugar.
Soften yeast in ... on top of fruit. Fruits to ... roll out about pie crust thickness and ... at 325 degrees until custard is set, about 3/4 of an hour.
Use Quick Roll ... ball as for pie crust. Roll gently ... pie tin. Place fruit on dough and ... serve, cut in wedges and eat from the hand. Freezes well.
Bake until light ... or any fresh fruit on top. Spread ... cover the fruit). Generously sprinkle sweet topper. Serves 4. Batter stores well in refrigerator.
Preheat oven to ... Heat an empty pie plate (8 or ... about 25 minutes. Edges will rise very high. Serve pancakes with fresh fruit and Vermont maple syrup.
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