Results 1 - 10 of 212 for german fries

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In skillet with bacon grease add chopped cabbage, pepper, onion and salt and pepper. Stir well, cover, cook about 10 minutes with low flame. Add ...

Fry bacon and drain. Fry potatoes in bacon grease with onions. Cook until potatoes are tender. Serve with bacon sprinkled on top.

Grate potatoes and onions together. Pour off excess juice, mix in eggs then add enough flour to thicken. Salt and pepper to taste. In large iron ...

The okra should not be over 3 or 4 inches long. Must be very tender. Cut stem off just where okra begins. Leave whole. Put some bacon grease, oil, ...

Fry bacon until crisp. Remove and set aside. Saute celery, onions and peppers in bacon drippings. Add potatoes and fried bacon. Sprinkle with ...

Serves 4 as a light lunch or brunch dish. Heat 3 tablespoons of the butter in an 8-inch skillet and cook the onion over low heat for 5 minutes. Add ...

Place all ingredients together in large frying pan, over medium high heat. Cover, stir occasionally. Cook until tender and brown, approximately 20 ...

Toss all ingredients in flour and meal as you would okra. Use half shortening and butter.

Add potatoes and onions to oil in skillet. Saute until light brown, turning frequently.

Toss all vegetables with equal amounts of flour and cornmeal. Fry as you would fry okra, using half shortening and half butter. Cook until vegetables ...

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