|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
1 - 10 of 169 for german fried potatoes
Fry bacon until ... bacon drippings. Add potatoes and fried bacon. Sprinkle with ... covered. Cover and cook over low flame for 1 hour - turning occasionally.
Fry bacon and drain. Fry potatoes in bacon grease with onions. Cook until potatoes are tender. Serve with bacon sprinkled on top.
Add potatoes and onions to oil in skillet. Saute until light brown, turning frequently.
Brown bacon and ... Add sugar and vinegar to drippings in pan. Stir well. Add potatoes and heat thoroughly. Sprinkle with parsley flakes before serving.
Heat drippings in skillet and add sliced potatoes, turning until ... steam and turning potatoes occasionally. When tender, remove from skillet. Serves 4.
Serves 4 as ... minutes. Add the potatoes, salt, and ... the finished omelet out of the pan onto a large round plate. Cut into quarters and serve at once.
Peel potatoes, slice thin, ... enough potatoes for number of servings required. Bake at 350 degrees for 1 hour or until done. Especially good with pork chops.
Heat drippings in iron skillet. Add sliced potatoes, turning until ... let steam, turning potatoes occasionally. When tender remove from skillet. Serves 4.
Heat oil in iron skillet. Add sliced potatoes turning until light ... water and cover with lid. Reduce heat. Stir occasionally. Cook until tender. Serves 4.
Grate potatoes and onions together. ... skillet, heat cooking oil; drop mixture into hot oil (about 2 inches pancakes). Brown to crisp on both sides. Serve hot.
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