- 1. GERMAN EGG NOODLES
- Beat eggs and salt with fork ... you want. To keep noodles from being too long, ... are well worth the effort.
Ingredients: 4 (broth .. egg .. flour .. salt)
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- 2. SPAETZLE (GERMAN NOODLES)
- Beat eggs; add flour and ... celery salt and onion powder.
Ingredients: 7 (eggs .. flour .. salt ...)
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- 3. GERMAN NOODLES
- Sift the flour into ... and pour in the eggs, beaten up with ... be added to the dough.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 4. GERMAN RAVIOLI
- Make well in flour, add eggs and water. Mix and ... Serve in beef bouillon broth.
Ingredients: 9 (crumbs .. egg .. eggs .. flour .. salt ...)
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- 5. GERMAN BEEF PATTIES
- Combine hamburger, carrots, onion, ... 1 large package wide egg noodles, drain and add ... Serve meat mixture over noodles.
Ingredients: 12 (bouillon .. juice .. noodles .. onion .. salt .. snaps ...)
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- 6. GERMAN CASSEROLE
- Brown hamburger and green ... until crumbly. Add cooked noodles, corn, chicken soup, ... for 30 minutes. Serves 6.
Ingredients: 8 (corn .. salt .. soup .. whiz ...)
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- 7. GERMAN CASSEROLE
- Cook noodles and drain. Stir in ... Mix ground beef with egg, bread crumbs, milk, ... for 45 minutes. Serves 4.
Ingredients: 9 (beef .. crumbs .. egg .. salt .. tomatoes ...)
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- 8. GERMAN CHEESE SCHNITZEL
- Pound meat if not ... salt and pepper. Blend eggs, water and oil; ... 6 servings. Serve with noodles and green beans.
Ingredients: 11 (cheese .. crumbs .. cutlets .. eggs .. flour .. juice ...)
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- 9. LITTLE GERMAN NOODLE DUMPLINGS (SPAETZLE)
- Free-form dumplings make an ... is served. Mix together eggs, milk, flour, 1/2 ... Makes 4 to 6 servings.
Ingredients: 7 (broth .. flour .. salt ...)
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- 10. SPAETZLE (German Noodles)
- Put all ingredients together. Beat by hand until batter bubbles. Bring a large pot of water to boil, squeeze batter into boiling water, when it rises ...
Ingredients: 4 (eggs .. flour .. salt ...)
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