- 1. GERMAN DUMPLINGS
- Mix all ingredients so no lumps remain. Drop small bits from a teaspoon into boiling beef or chicken stock. Boil rapidly for 5 minutes.
Ingredients: 4 (flour .. milk .. salt ...)
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- 2. GERMAN EGG DUMPLINGS
- Drop by teaspoon into boiling salted water and cook uncovered for 15 minutes. Drain and spread on platter and cover with crushed corn flakes to cover ...
Ingredients: 5 (eggs .. milk .. salt ...)
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- 3. GERMAN LIVER DUMPLINGS FOR SOUP
- Put into a bowl. Add: Saute in butter: Put into bowl with liver mixture. Add 1 1/4 cups bread crumbs and 5 tablespoons flour to thicken, salt and ...
Ingredients: 1
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- 4. GERMAN POTATO DUMPLINGS
- Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg; add. Shape into balls; drop on hot stew or fricassee. Cover tightly. Cook 8 ...
Ingredients: 8 (egg .. flour .. onion .. potatoes .. salt ...)
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- 5. GLACE (GERMAN POTATO DUMPLINGS)
- Let the potatoes cool until you can handle them. Use a small amount of butter and brown the bread in a frying pan. Cut the bread into crouton size ...
Ingredients: 5 (bread .. egg ...)
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- 6. SPAETZLE GERMAN EGG DUMPLINGS
- Mix the eggs and water; then add the flour, salt, baking powder, and nutmeg and mix well. Drop small bits of batter from a spoon into simmering broth ...
Ingredients: 6 (eggs .. flour .. nutmeg .. salt ...)
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- 7. GERMAN BREAD BALLS (DUMPLINGS)
- Place bread in a bowl; add a little milk and cover for a while. Saute chopped onion in butter. Add this to squeezed out bread. Add 1 or 2 eggs and ...
Ingredients: 7 (bread .. crumbs .. eggs .. milk .. onion ...)
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- 8. GERMAN DUMPLINGS (SPAETZLE) GRANDMA LENA
- Beat the eggs and add the milk and water. Stir in the flour, salt, baking powder and nutmeg, mix well. Bring the water to a boil and add 2 teaspoons ...
Ingredients: 10 (crumbs .. flour .. milk .. salt ...)
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- 9. MAUL DAUSHA (GERMAN) COTTAGE CHEESE DUMPLINGS
- Mix together well for ... about 10 minutes. Remove dumplings with ladle. Place in ... used instead of the cheese.
Ingredients: 8 (cheese .. eggs .. flour ...)
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- 10. GERMAN BREAD DOUGH DUMPLINGS
- Put dough in loaf ... reduce heat and add dumplings, dumplings should not ... in, until done 30 minutes.
Ingredients: 4 (dough .. onion .. person .. salt)
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