German Wheat Beer (Classic Beer Style Series)
by Eric Warner Warner taps years of personal experience to profile the history, tradition, and brewing techniques of this truly unique beer style.

Tip: Try dumpling soup for more results.

1. GERMAN LIVER DUMPLINGS FOR SOUP Put into a bowl. Add: Saute in butter: Put into bowl with liver mixture. Add 1 1/4 cups bread crumbs and 5 tablespoons flour to thicken, salt and ... Ingredients: 1

2. GERMAN DUMPLING SOUP Place in large kettle and cook over medium heat. In a bowl, beat eggs with salt. Add 1 cup water, then flour, starting with 1 cup. Beat smooth, then ... Ingredients: 8  (flour .. salt ...)

3. GERMAN KNOEPHLE SOUP Prepare your own recipe of chicken soup as for chicken and dumplings or noodles or make this German soup. Cook until the ... is served in the bowls. Ingredients: 13  (broth .. eggs .. flour .. leaf .. milk .. salt ...)

4. GERMAN DUMPLINGS Mix flour, eggs, baking ... 20 minutes. Note: These dumplings are good with soups or stews. Cook them ... with your soup or stew. Ingredients: 6  (eggs .. flour .. salt ...)

5. LITTLE GERMAN NOODLE DUMPLINGS (SPAETZLE) Free-form dumplings make an unusual side ... directly into a boiling soup to cook, just minutes ... Makes 4 to 6 servings. Ingredients: 7  (broth .. flour .. salt ...)

6. PAPRICKUSH (GERMAN) Put 1 tablespoon shortening in deep pan. Add a soup bowl heaped with diced ... is almost done. Add dumplings and cook half an ... dumplings from each tablespoon mixture.

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