1 - 10 of 73 for german desserts

Result Page: 1  2  3  4  5  6  7  8   Next

Blend cottage cheese in blender or food processor until smooth. Add remaining ingredients except 3 tablespoons butter and 5 tablespoons dry crumbs, ...

Combine dough ingredients without kneading too long. Refrigerate the dough for about 1 hour. Peel apples and dice them. Mix sugar with apple pieces. ...

Mix together cake mix, oatmeal, butter and egg in a large bowl until crumbly. Reserve 2 cups. Press remaining crumbs into greased 13 x 9 inch pan. ...

Mix cake mix as directed. Put 1/2 batter in 9"x13" pan and bake 20 minutes or until done at 350 degrees. Melt caramels with butter and milk. Pour ...

Bake as directed; cool 5 minutes. 1/2 jar Butter Caramel Fudge Topping 8 oz. Cool Whip 1 pkg. Heath bits Poke holes in cake with handle of rubber ...

Melt chocolate with butter over low heat, stirring until blended. Remove from heat; gradually blend in milk. Mix sugar, cornstarch and salt ...

Mix and bake as directed in 9x13 pan. 1 jar Mrs. Richardson's Butterscotch Caramel Fudge Topping While cake is baking, mix above ingredients in ...

Bake cake as per directions in a 9 x 13 inch pan. Take cake from oven and while still warm poke holes all over top with a wooden spoon. Pour can of ...

Melt chocolate. Blend in water. Add egg yolks and sugar. Mix and cool. Whip 1/2 pint cream; fold into chocolate mixture. Line loaf pan with wax ...

Heat oven to 350 degrees. Grease 13 x 9 inch pan. Crust: Combine cake mix, oats, butter and 1 egg; mix low speed until crumbly. Reserve 2 cups for ...

Result Page: 1  2  3  4  5  6  7  8   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s