1 - 10 of 73 for german desserts

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Blend cottage cheese in blender or food processor until smooth. Add remaining ingredients except 3 tablespoons butter and 5 tablespoons dry crumbs, ...

Combine dough ingredients without kneading too long. Refrigerate the dough for about 1 hour. Peel apples and dice them. Mix sugar with apple pieces. ...

Bake as directed; cool 5 minutes. 1/2 jar Butter Caramel Fudge Topping 8 oz. Cool Whip 1 pkg. Heath bits Poke holes in cake with handle of rubber ...

Bake cake as per directions in a 9 x 13 inch pan. Take cake from oven and while still warm poke holes all over top with a wooden spoon. Pour can of ...

Melt chocolate. Blend in water. Add egg yolks and sugar. Mix and cool. Whip 1/2 pint cream; fold into chocolate mixture. Line loaf pan with wax ...

Melt chocolate with butter over low heat, stirring until blended. Remove from heat; gradually blend in milk. Mix sugar, cornstarch and salt ...

Mix cake mix as directed. Put 1/2 batter in 9"x13" pan and bake 20 minutes or until done at 350 degrees. Melt caramels with butter and milk. Pour ...

Mix together cake mix, oatmeal, butter and egg in a large bowl until crumbly. Reserve 2 cups. Press remaining crumbs into greased 13 x 9 inch pan. ...

Mix and bake as directed in 9x13 pan. 1 jar Mrs. Richardson's Butterscotch Caramel Fudge Topping While cake is baking, mix above ingredients in ...

Heat oven to 350 degrees. Grease 13 x 9 inch pan. Crust: Combine cake mix, oats, butter and 1 egg; mix low speed until crumbly. Reserve 2 cups for ...

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