|Little German Cookbook|
|by Gertrud P. Matthes|
Germans are renowned for their hearty appetites, their weakness for luscious desserts, and their knack for making any meal into a rich feast.
Tip: Try cucumber salad for more results.
Results 1 - 10 of 23 for german cucumber salad
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Peel cucumbers and slice very ... Squeeze liquid out of cucumbers. Whisk remaining ingredients and pour over cucumbers. Best is marinated for an hour or more.
Peel cucumbers, slice paper ... another bowl. To this, add 1 or 2 tablespoons vinegar, salt and pepper to taste. Add 1 heaping tablespoon mayonnaise and mix.
In a bowl, combine cucumbers, onions, tomatoes ... pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour. Yield: 4 to 6 servings.
Slice cucumber in thin slices, add all above ingredients. Chill for several hours before serving.
Thinly slice cucumbers one may be ... mayonnaise with vinegar pour over salad and mix well ... to taste. Will stay crisp in refrigerator or a day or two.
Combine all ingredients; place in air-tight container; stir frequently. Let marinate several hours before serving.
Boil potatoes in ... fall apart in salad. Fry bacon ... slice of 1 cucumber (paper thin). Mix ... Italian salad dressing until all of mixture is well covered.
Put all ingredients together, place in covered container. Let stand overnight in the refrigerator. Ready to serve.
Mix ingredients well, pour over sliced cucumbers.
Peel and thinly ... onion and grated cucumber. Brown the ... Then add warm water, if necessary, to moisten salad and mix again. Serve at room temperature.
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