|Little German Cookbook|
|by Gertrud P. Matthes|
Germans are renowned for their hearty appetites, their weakness for luscious desserts, and their knack for making any meal into a rich feast.
Results 1 - 10 of 54 for german crumb cake
Result Page: 1
Combine flour, 1/2 ... or fork until crumbs form. Measure 3/4 ... a 9 inch cake pan. Combine blueberries, ... for a few minutes before serving. Serves 6-8.
Combine first four ... or fingers until crumbs form; set aside ... crumbs. Bake 20 to 25 minutes longer or until crumbs are golden brown. Serve warm or cold.
Blend flour, 1 ... mixture. Press remaining crumbs on cookie sheet. ... minutes. Sprinkle reserved crumbs on top and bake 20-25 minutes longer or until browned.
Combine above ingredients, ... above ingredients. Press crumbs onto sides and ... Sprinkle crumbs on top and bake 25 minutes longer until topping has browned.
Combine flour, 1/2 ... aside. Press remaining crumbs into 9 inch ... minutes longer or until crumbs are golden brown. Serve warm or cold with ice cream.
1. Melt butter. Beat in egg, flour, sugar and baking powder. 2. Put mixture in bottom of well greased pie pan. Mix all of topping ingredients ...
Mix first 4 ... half of the crumbs over it and ... top with crumbs and cut through again. Then bake in preheated oven at 350 degrees for about 50 minutes.
Combine flour, sugar, ... 1/2 cups of crumbs for top. Press ... 20 minutes. Top with reserved crumbs and bake another 20 minutes or until slightly brown.
Combine flour, 1/2 ... cup of the crumbs and set aside. ... remaining crumbs. Bake an additional 20 to 25 minutes or until golden brown. Serve warm or cold.
Melt butter. Beat ... pan. Mix together crumb topping ingredients and ... dough in pie pan. Bake at 375 degrees for 15 minutes. Serve warm with ice cream.
Result Page: 1
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