- 1. GERMAN COLE SLAW
- Shred 1 large head cabbage; slice 2 medium onions. Put in alternate layers in container. Sprinkle 7/8 cup sugar on top. Pour this mixture hot over ...
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- 2. GERMAN HOT COLE SLAW
- Alternate cabbage and onion rings in layers in a large bowl. Pour 1 cup sugar over this. Mix 2 teaspoons sugar, salt, mustard, celery seed, vinegar, ...
Ingredients: 9 (mustard .. oil .. rings .. salt .. sugar .. vinegar ...)
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- 3. GERMAN COLE SLAW
- Heat vinegar, sugar and salad oil to boiling point. Pour over chopped mixed vegetables immediately. Add salt, pepper and lots of celery seed to ...
Ingredients: 7 (oil .. sugar .. vinegar ...)
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- 4. GERMAN ICEBOX COLE SLAW SALAD
- Shred cabbage and layer alternately with sliced onions. Cover with 7/8 cup sugar. Bring to boil all remaining ingredients and pour over cabbage and ...
Ingredients: 9 (cabbage .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 5. GERMAN COLE SLAW
- Layer cabbage, onions and sugar in bowl; set aside. Bring remaining ingredients to a boil and pour over cabbage mixture. Cover and refrigerate. Toss ...
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 6. ROBINO'S GERMAN COLE SLAW
- Chop cabbage, bell pepper, and onion. In sauce pan bring to boil: sugar, honey, salt, white vinegar, and salad oil. Pour hot mixture over cabbage ...
Ingredients: 8 (honey .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 7. GERMAN COLE SLAW
- Slice cabbage very thin, cutting down on sides. Put in bowl; add onions and peppers. Mix through, then add salt and sugar. Add enough oil to make ...
Ingredients: 6 (salt .. sm. .. sugar .. vinegar ...)
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- 8. GERMAN COLE SLAW
- Combine above ingredients and set aside. Boil together: 1 c. cider vinegar 2 tsp. sugar 1 tsp. salt 1 tsp. dry mustard 1 tsp. celery seed Cool liquid ...
Ingredients: 3 (sugar ...)
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- 9. GERMAN COLE SLAW
- Shred cabbage. Mix with pepper and onion rings. Mix dressing and pour over cabbage mixture. Refrigerate at least 24 hours, stirring several times.
Ingredients: 7 (cabbage .. oil .. onions .. peppers .. sugar .. vinegar ...)
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- 10. GERMAN COLE SLAW
- Shred cabbage and onion. Add 3/4 cup sugar. Let stand 10 minutes. Mix other ingredients and 2 teaspoons sugar. Bring to a boil. Pour over cabbage and ...
Ingredients: 8 (cabbage .. mustard .. oil .. onion .. salt .. tsp. ...)
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