- 1. GERMAN COLE SLAW
- Slice cabbage very thin, cutting down on sides. Put in bowl; add onions and peppers. Mix through, then add salt and sugar. Add enough oil to make ...
Ingredients: 6 (salt .. sm. .. sugar .. vinegar ...)
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- 2. GERMAN COLE SLAW
- Combine above ingredients and set aside. Boil together: 1 c. cider vinegar 2 tsp. sugar 1 tsp. salt 1 tsp. dry mustard 1 tsp. celery seed Cool liquid ...
Ingredients: 3 (sugar ...)
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- 3. GERMAN COLE SLAW
- Shred cabbage. Mix with pepper and onion rings. Mix dressing and pour over cabbage mixture. Refrigerate at least 24 hours, stirring several times.
Ingredients: 7 (cabbage .. oil .. onions .. peppers .. sugar .. vinegar ...)
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- 4. GERMAN COLE SLAW
- Shred cabbage and onion. Add 3/4 cup sugar. Let stand 10 minutes. Mix other ingredients and 2 teaspoons sugar. Bring to a boil. Pour over cabbage and ...
Ingredients: 8 (cabbage .. mustard .. oil .. onion .. salt .. tsp. ...)
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- 5. GERMAN COLE SLAW
- Heat sugar, vinegar and spices to boil; add salad oil slowly and mix. Pour boiling hot mixture over shredded cabbage and chopped onion. Pack in glass ...
Ingredients: 10 (mustard .. oil .. pimentos .. salt .. seeds .. sugar ...)
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- 6. GERMAN COLE SLAW
- Combine cabbage, onion and sugar; let set 1 hour. Mix remaining ingredients; bring to a boil. Pour over cabbage mixture - let cool. Will keep for 2 ...
Ingredients: 8 (oil .. sugar .. vinegar ...)
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- 7. GERMAN COLE SLAW
- Combine cabbage and onion. Mix other ingredients. Bring to a boil. Remove from heat. Pour over cabbage. Cover. Let stand for 24 hours in ...
Ingredients: 8 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 8. GERMAN COLE SLAW
- Layer cabbage and onions in salad bowl; sprinkle with sugar. Combine remaining ingredients in saucepan. Bring to a boil. Let simmer for 5 minutes, ...
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 9. GERMAN COLE SLAW
- Boil together: 1/2 c. vegetable oil 1/4 c. vinegar Cool. Pour over chopped vegetables.
Ingredients: 5 (carrot .. onions .. pimentos ...)
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- 10. GERMAN COLE SLAW
- Mix and pour over 1 head grated cabbage.
Ingredients: 5 (oil .. vinegar ...)
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