1 - 10 of 67 for german coffee cake
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Stir yeast in warm (not hot) water until dissolved. Set aside for 5 minutes to foam. In a large mixing bowl, beat eggs and sugar. Add butter, (butter ...
Cream together butter ... together sugar and cinnamon and sprinkle over top. Push chocolate chips down into the cake. Bake at 350 degrees for 25 to 35 minutes.
Heat oven to ... 9 inch round cake pans. In large ... cookie sheet; then invert again onto serving plate, streusel side up. Serve warm or cool. 16 servings.
In large mixer bowl, combine 2 cups flour and the yeast. In saucepan, heat milk, shortening, sugar and salt just until warm, stirring occasionally to ...
Like McCormicks. Prepare filling by blending nuts, sugar, peel, and cinnamon in small bowl and set aside. Preheat oven to 350 degrees. Grease spring ...
Mix sugars and shortening. Add flour and cinnamon. Take out 1/2 cup of this mixture to be used later as a topping. Mix together remaining ingredients ...
Mix dry ingredients with spices; set aside. Combine dates and nuts in small bowl with small amount flour mixture to coat. Set aside. In large bowl ...
Blend together the sifted flour, baking powder, sugar, salt and butter until grainy. Mix together the egg, milk and vanilla and add to the flour. Mix ...
Blend ingredients - ... and floured 10x13 cake pan. Sprinkle reserved cup of Part I over batter. Add chopped pecans. Bake at 350°F for 40 - 45 minutes.
Beat cake batter for only ... Bake 45 minutes at 350 degrees. Glaze with a mixture of 1 cup powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla.
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