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Results 1 - 10 of 21 for german cinnamon rolls

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Combine pie filling, brown sugar, and cinnamon. Cut 1/2 ... indentations of each roll. Place a ... not to pull rolls entirely apart. Sprinkle ... brown. Makes 12 servings.

Sift flour, salt ... or all night. Roll 1/3 of dough ... 16 inch. Sprinkle cinnamon and sugar in ... minutes at 375 degrees. Cool upside down on sugared board.

Combine pie filling, brown sugar and cinnamon. Cut 1/2 ... in indentations in rolls. Place a ... for 10 minutes. Combine dry ingredients and cut in butter.

Combine pie filling, brown sugar and cinnamon. Cut 1/2 ... in indentations in rolls. Place a ... for 10 minutes. Combine dry ingredients and cut in butter.

Soften yeast in ... are ready to roll out. Mix the ... a sprinkle of cinnamon on top of ... Bake at 325 degrees until custard is set, about 3/4 of an hour.

Mix flour, butter ... add remaining ingredients. Roll each portion into ... 350 degrees for 5 minutes with oven door slightly open and 20 minutes closed.

Mix all together. ... ball of dough, roll thin and spread ... oven, let stand until cold. Cut into 1 1/2 inch pieces. Sprinkle with confectioners' sugar.

One thing Matt ... make together was German Strudel (it took the two of them to roll the table-length piece ... raisins, sugar and cinnamon. Sprinkle the ... with vanilla powdered sugar.

Warm brown sugar, ... a cool place. Roll out 1/4 inch ... and half lemon juice. Store in airtight container, will keep several months. Improves with age.

Mix thoroughly and ... another baking. Form rolls of dough about ... 9 minutes. Remove immediately from cookie sheet. When cool, shake in powdered sugar.

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