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1 - 10 of 21 for german cinnamon rolls

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Combine pie filling, brown sugar and cinnamon. Cut 1/2 ... in indentations in rolls. Place a ... for 10 minutes. Combine dry ingredients and cut in butter.

Combine pie filling, brown sugar, and cinnamon. Cut 1/2 ... indentations of each roll. Place a ... not to pull rolls entirely apart. Sprinkle ... brown. Makes 12 servings.

Sift flour, salt ... or all night. Roll 1/3 of dough ... 16 inch. Sprinkle cinnamon and sugar in ... minutes at 375 degrees. Cool upside down on sugared board.

Combine pie filling, brown sugar and cinnamon. Cut 1/2 ... in indentations in rolls. Place a ... for 10 minutes. Combine dry ingredients and cut in butter.

Soften yeast in ... are ready to roll out. Mix the ... a sprinkle of cinnamon on top of ... Bake at 325 degrees until custard is set, about 3/4 of an hour.

Mix flour, butter ... add remaining ingredients. Roll each portion into ... 350 degrees for 5 minutes with oven door slightly open and 20 minutes closed.

One thing Matt ... make together was German Strudel (it took the two of them to roll the table-length piece ... raisins, sugar and cinnamon. Sprinkle the ... with vanilla powdered sugar.

Warm brown sugar, ... a cool place. Roll out 1/4 inch ... and half lemon juice. Store in airtight container, will keep several months. Improves with age.

Mix all together. ... ball of dough, roll thin and spread ... oven, let stand until cold. Cut into 1 1/2 inch pieces. Sprinkle with confectioners' sugar.

Mix thoroughly and ... another baking. Form rolls of dough about ... 9 minutes. Remove immediately from cookie sheet. When cool, shake in powdered sugar.

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