|Modern German Food|
|by Roz Denny|
German cooking is known for old-fashioned virtues: high quality ingredients, simple preparation and robust flavours.
Tip: Try chocolate velvet cake for more results.
Results 1 - 6 of 6 for german chocolate velvet cake
Break chocolate into small pieces ... and add to cake batter. Beat well. ... make spreading easy. Add vanilla and butter flavoring. Spread on cooled cake.
Combine chocolate and boiling water. ... peanut butter. Add melted chocolate and vanilla. Blend in sugar alternately with milk until of spreading consistency.
Melt chocolate and butter over ... minutes, or until cake tester inserted in ... (4 ounce) Baker's German sweet chocolate, broken ... necessary. Makes 2/3 cup.
Sprinkle 1/2 cup ... remaining nuts and chocolate chips. Measure remaining ... removing. Cool on wire rack. Serve with whipped cream or vanilla ice cream.
Melt chocolate and butter over ... minutes, or until cake tester comes out ... from heat and stir in butter. Cool to thicken, if necessary. Makes 2/3 cup.
Melt chocolate and butter in ... minutes, or until cake tester inserted in ... oz.) package Baker's German sweet chocolate, in ... to thicken, if necessary.
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