|Great German Recipes|
|by Lynn Hattery-Beyer|
This "quick-flip" spiral bound recipe book is the exact size of your recipe cards! A great gift or "stocking stuffer" for German-American friends ...
1 - 10 of 295 for german chocolate pie
In small saucepan ... sugar. Pour into pie shell and bake ... Add 1 package German Sweet chocolate (broken into pieces). ... with Cool Whip when served.
Combine sugar, flour, ... remaining milk, add chocolate, stir until ... heat, add remaining ingredients. Pour into pie shell. Chill, top with whipped cream.
Bake pie shell at 425 ... pie filling mix, chocolate and milk in ... wrap and garnish with whipped topping and sprinkle with additional coconut, if desired.
Melt chocolate with butter over ... mixture. Pour into pie shell. Mix coconut ... soft but will set while cooling.) Cool at least 4 hours before serving.
Preheat oven to ... large saucepan melt chocolate and butter. Gradually ... mixture into the crust. Bake at 400 degrees about 30 minutes. Cool completely.
Heat milk and chocolate until melted. Beat ... milk and chocolate and mix until smooth. Fold in Cool Whip. Pour into pie shell. Freeze at least 4 hours.
Melt chocolate and butter over ... eggs and mix well. Add cornstarch and vanilla, beat well. Stir in coconut and nuts. Bake at 350 degrees for 30 minutes.
Heat chocolate and 2 tablespoons ... add remaining milk and chocolate mixture; beat until smooth. Fold Cool Whip; spoon into crust. Freeze about 4 hours.
Heat chocolate and 2 tablespoons ... topping, blending until smooth. Spoon into crust. Freeze. Garnish with chocolate curls, if desired. Store in freezer.
Heat chocolate and 2 tablespoons ... separate bowl beat sugar, cream, remaining milk and chocolate. Fold in whipped topping. Pour into pie crust, freeze.
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