1 - 10 of 38 for german chocolate fudge
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Beat eggs; add ... and butter. Melt chocolate with small amount ... then add evaporated milk last. Pour in unbaked crust and bake at 350 degrees until firm.
Bake as directed; ... jar Butter Caramel Fudge Topping 8 oz. ... ice cream topping. Refrigerate several hours. Top with Cool Whip and Heath bits. Enjoy!
Combine all ingredients except nuts and coconut. Cook to soft ball stage. Remove from heat. Add nuts and coconut. Beat until thick and pour into pan. ...
Boil 5 minutes: ... dissolved. Add all chocolate ingredients until dissolved. ... jelly roll pan. This recipe is loaded with calories! Enjoy in moderation.
Mix milk, sugar, ... remove from heat. Add German chocolate, chocolate bits, marshmallow creme and nuts. Mix well. Put into large greased pan. Makes 5 pounds.
Crumble cake into large bowl. Add fudge sauce, rum and ... until hard. Melt chocolate chips over very ... sprinkles. Makes about 50 balls. Can be frozen.
Prepare cake mix ... in 1/2 cup chocolate chips and drop ... 350 degrees for 25-30 minutes. Note: You can use 9 x 13 inch pan and bake until tests done.
Bake cake as ... Richardson's butterscotch caramel fudge topping. Do not ... Cool Whip. Crumble 3 broken up Heath candy bars on top. Store in refrigerator.
Cream shortening and ... Frost with favorite chocolate frosting or Fudge Icing. Melt 3 ... salt and 1 teaspoon vanilla. Stir until thick enough to spread.
Mix ingredients thoroughly. Drop by teaspoon on cookie sheet. Bake at 350 degrees 9 to 10 minutes.
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