1 - 10 of 72 for german chocolate cookies

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Heat oven to 350 degrees. Melt butter. Pour into jelly roll pan, 15 1/2 x 10 1/2 x 1 until butter covers bottom. Sprinkle dry cake mix into pan. ...

Beat eggs until ... beating; add grated chocolate, and remaining ... tablespoonfuls onto greased cookie sheet, and bake at 350F for about 8 minutes or until done.

In heavy 2 ... Bake at 350 degrees for 10 to 13 minutes or until set. Cool 5 minutes; remove from cookie sheets. Cool completely. About 5 dozen cookies.

In heavy 2 ... 1/2 teaspoon reserved topping mix. Bake at 350 degrees for 10 to 13 minutes. Cool for 5 minutes and remove. Approximately 5 dozen cookies.

In heavy 2 ... topping. Bake at 350 degrees for 10-13 minutes or until set. Cool 5 minutes; remove from cookie sheets. Cool completely. About 5 dozen cookies.

In heavy 2 ... at 350 degrees for 10 to 13 minutes or until set. Cool 5 minutes. Remove from cookie sheet. Cool completely. Makes about 5 dozen cookies.

Combine sugar and cocoa, then stir in milk. Mix. Add butter and bring to a boil. Hard boil for 3 minutes (start counting when mixture begins to ...

Grate chocolate and grind pecans ... balls and bake on ungreased pan. Bake at 250 degrees for 3/4 of an hour. Cool slightly and roll in granulated sugar.

Heat oven to ... to 10 minutes. (Cookies will be soft ... cookies. Combine frosting ingredients; blend until smooth. Spread on cooled cookies. 4- 5 dozen.

Mix together first 5 ingredients. Add chocolate chips and nuts. Bake for 10 minutes on wax paper at 350 degrees.

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