|Modern German Food|
|by Roz Denny|
German cooking is known for old-fashioned virtues: high quality ingredients, simple preparation and robust flavours.
Results 1 - 10 of 440 for german chocolate cake topping
Combine evaporated milk, ... until thick enough to spread. Makes 2 1/2 cups. Spread on 2 layers of chocolate cake for the ultimate German Chocolate Cake.
Combine evaporated milk, ... to spread. Frost tops of 2 (8") ... a store milk chocolate cake mix. Quick and ... scratch or regular German chocolate cake mix.
Combine milk, sugar, egg yolks, butter and vanilla in saucepan. Cook over medium heat, stirring constantly, until mixture thickens, about 12 minutes. ...
Bake cake as directed on ... minutes and poke top of warm cake ... with ice cream topping. Cover and ... chips. Store in refrigerator until ready to serve.
Prepare cake mix according to ... over cake. Sprinkle chocolate chips and nuts on top of caramel layer. ... cooled cake. Garnish with chopped or whole pecans.
Prepare cake mix according to ... jar of caramel over the top of the cake. Allow cake to cool and top with Cool Whip and Heath bar bits. Keep refrigerated.
Fix cake mix per box ... Eagle Brand over top - will soak ... pour ice cream topping over top of ... with Cool Whip and sprinkle with crushed candy bars.
Bake the cake mix according to ... holes in the top with a wooden ... of ice cream topping. Let this ... over top and sprinkle the crushed candy over all.
Combine cake mix, egg, and ... middle layer. For top layer, cream together ... over chips and nuts. Bake at 350 degrees for 40-50 minutes. Cool 2 hours.
Bake cake as directed in ... it. Pour Smuckers topping all over it. ... Decadent. You can add your own variations if you wish, like chocolate chips or nuts.
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