Results 1 - 10 of 119 for german chocolate cake frosting without evaporated milk
Melt chocolate in boiling water; ... into 3 prepared cake pans. Bake at ... minutes. Beat eggs, milk, sugar, and ... of spreading consistency. Frost between layers, top, and sides.
Melt chocolate in boiling water. ... Grease 3 9-inch cake pans and line ... 1.3 oz serving without Frosting): 71 calories, ... slightly and pour over cake.
Mix cake mix according to ... minutes. Melt butter, milk and caramels together ... Sprinkle nuts and chocolate chips over caramels. ... pour on cooled cake.
Prepare cake mix according to ... Add butter and milk. Spread over cake. Sprinkle chocolate chips, chopped nuts, ... nuts. Pour over cake while both are hot.
Combine chocolate cake mix, butter, water, ... of sweetened condensed milk in mixing bowl. ... done. Spread with frosting. Combine butter, cocoa and evaporated milk in small ... until smooth. Spread immediately.
Mix cake as directed on ... when dissolved, add milk and blend well. ... over cake. Sprinkle chocolate chips and nuts ... of the following frosting. Combine and ... until light and creamy.
Combine first 5 ... holes in warm cake. Before you ... butter together; add evaporated milk. Stir well ... cake. Sprinkle with chocolate chips and pecans. ... but not too thin.
In a saucepan, ... with butter and milk. Mix the cake according to the ... and top with chocolate chips and nuts. ... cool in the dish. Frost if desired.
Melt in boiling water 1 square German chocolate. Set aside ... 2 1/2 cups cake flour, 1/2 teaspoons ... 35-40 minutes. Cool. Frost cake with coconut ... Mix and ice cake.
Melt chocolate in boiling water. ... 30-40 minutes. Cool. Frost tops only with Coconut Pecan Frosting. Variation: To make a white chocolate cake, substitute 1/4 pound white chocolate for German chocolate and add ... Pecan Frosting. Combine milk, sugar, egg ... about 2 1/2 cups.
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