|Great German Recipes|
|by Lynn Hattery-Beyer|
This "quick-flip" spiral bound recipe book is the exact size of your recipe cards! A great gift or "stocking stuffer" for German-American friends ...
Results 1 - 10 of 291 for german chocolate cake frosting
In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat, until mixture starts to bubble, stirring constantly. Stir in ...
Combine ingredients and ... and coconut. Option: Make 1/2 cake and cut the frosting in half too. Just take cake mix (German chocolate) and make half of it.
Cook and stir ... stirring constantly. Remove from heat. Add: Beat until thick enough to spread. Makes 2 1/2 cups. Use a German chocolate box mix for the cake.
Combine milk, sugar, ... constantly, until mixture thickens. Add coconut and pecans. Beat until cool and spread on tops of layers of German chocolate cake.
Melt chocolate in boiling water. ... constantly until thick. Add one can tender flake coconut and 1 cup chopped pecans. Beat until cool and spreading consistency.
Combine sugar, egg yolks, ... milk and vanilla. Cook and stir over medium heat until thickened (12 minutes). Add coconut and nuts. Spread on cooled cake.
Heat oven to ... Boil water, add chocolate, stir until ... minutes. Cool - frost with Coconut Pecan Frosting. Combine milk, ... Beat until cool and thick.
Mix and cook over medium heat until thick, stirring constantly. Add 1 1/3 cup coconut and 1 cup nuts (pecans). Cool and spread on cake.
Cook milk, sugar, ... butter and vanilla over medium heat, stirring until thick (12 minutes). Remove and add coconut and pecans. Cool before frosting cake.
Cook and stir all but coconut and nutmeats. Cook until thick enough to spread. Add coconut and nutmeats then put on cake.
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