- 1. FROSTING FOR GERMAN CHOCOLATE CAKE
- Combine ingredients and cook ... coconut. Option: Make 1/2 cake and cut the frosting in half too. Just take cake mix (German chocolate) and make half of it.
Ingredients: 8 (cornstarch .. milk .. nuts .. sugar .. vanilla ...)
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- 2. GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING
- Melt chocolate in boiling water. Cool. ... until cool and spreading consistency.
Ingredients: 16 (buttermilk .. flour .. milk .. salt .. soda .. sugar ...)
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- 3. GERMAN CHOCOLATE CAKE & FROSTING
- Melt chocolate in boiling water; cool. ... to 40 minutes. Cool. Frost tops only. Combine milk, ... beat occasionally. Spread over cake.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
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- 4. COCONUT PECAN FROSTING FOR GERMAN CHOCOLATE CAKE
- Combine milk and sugar, egg yolks, butter and vanilla in sauce pan. Cook and stir over medium heat until thickened. Remove from heat and stir in ...
Ingredients: 7 (milk .. pecans .. sugar .. vanilla .. yolks ...)
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- 5. DEBBIE'S GERMAN CHOCOLATE CAKE FROSTING
- Bake in oven 3 to 5 minutes at 350 degrees. (Levittown)
Ingredients: 6 (milk .. nutmeats .. sugar .. vanilla ...)
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- 6. GERMAN CHOCOLATE CAKE FROSTING
- In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat, until mixture starts to bubble, stirring constantly. Stir in ...
Ingredients: 7 (almonds .. milk .. sugar .. vanilla ...)
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- 7. GERMAN CHOCOLATE CAKE FROSTING
- Combine: 1 c. sugar 2 egg yolks 1 stick butter 1 tsp. vanilla Cook and stir over medium heat until thickened, about 12 minutes. Add: 1 c. chopped ...
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- 8. GERMAN CHOCOLATE CAKE AND COCONUT PECAN FROSTING
- Heat oven to 350 degrees. Boil water, add chocolate, stir until melted. ... 35 minutes. Cool - frost with Coconut Pecan Frosting. Combine milk, sugar, ... Beat until cool and thick.
Ingredients: 18 (buds .. flour .. milk .. pecans .. salt .. soda ...)
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- 9. GERMAN CHOCOLATE CAKE WITH COCONUT PECAN FROSTING
- Heat oven to 350 ... flour 3 (9") round cake pans. In small saucepan over low heat, melt chocolate with water; set aside. ... until room temperature. Spread frosting between cake layers and ... for 25 to 30 minutes.
Ingredients: 17 (buttermilk .. eggs .. flour .. milk .. salt .. soda ...)
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- 10. GERMAN CHOCOLATE CAKE FROSTING
- Combine sugar, egg yolks, ... nuts. Spread on cooled cake.
Ingredients: 6 (milk .. sugar .. vanilla .. yolks ...)
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