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| Modern German Food | by Roz Denny
German cooking is known for old-fashioned virtues: high quality ingredients, simple preparation and robust flavours. |  |
Results 1 - 10 of 249 for german chocolate cake frosting
In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat, until mixture starts to bubble, stirring constantly. Stir in ...
Ingredients: 7 (almonds .. milk .. sugar .. vanilla ...) Combine ingredients and cook ... coconut. Option: Make 1/2 cake and cut the frosting in half too. Just take cake mix (German chocolate) and make half of it.
Ingredients: 8 (cornstarch .. milk .. nuts .. sugar .. vanilla ...) Melt chocolate in boiling water. Cool. ... thick. Add one can tender flake coconut and 1 cup chopped pecans. Beat until cool and spreading consistency.
Ingredients: 16 (buttermilk .. flour .. milk .. salt .. soda .. sugar ...) Pre-Heat oven to 350°F. ... flour 3 (9") round cake pans. In small saucepan over low heat, melt chocolate with water; set aside. ... until room temperature. Spread frosting between cake layers and ... for 25 to 30 minutes.
Ingredients: 17 (buttermilk .. eggs .. flour .. milk .. salt .. soda ...) Bake in oven 3 to 5 minutes at 350 degrees. (Levittown)
Ingredients: 6 (milk .. nutmeats .. sugar .. vanilla ...)
Combine milk and sugar, egg yolks, butter and vanilla in sauce pan. Cook and stir over medium heat until thickened. Remove from heat and stir in ...
Ingredients: 7 (milk .. pecans .. sugar .. vanilla .. yolks ...) In saucepan combine sugar, ... Remove from heat. Add vanilla, coconut and pecans. Beat until thick. Cool 15 minutes and then spread on your cake.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla .. yolks ...) Heat oven to 350 degrees. Boil water, add chocolate, stir until melted. ... 35 minutes. Cool - frost with Coconut Pecan Frosting. Combine milk, sugar, ... Beat until cool and thick.
Ingredients: 18 (buds .. flour .. milk .. pecans .. salt .. soda ...) Combine milk, sugar, egg ... thickens. Add coconut and pecans. Beat until cool and spread on tops of layers of German chocolate cake.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla .. yolks ...) Melt chocolate in boiling water; cool. ... to 40 minutes. Cool. Frost tops only. Combine milk, ... beat occasionally. Spread over cake.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
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