|Modern German Food|
|by Roz Denny|
German cooking is known for old-fashioned virtues: high quality ingredients, simple preparation and robust flavours.
1 - 10 of 1,730 for german chocolate cake
Melt chocolate in boiling water; ... into 3 prepared cake pans. Bake at ... until cool and of spreading consistency. Frost between layers, top, and sides.
Melt chocolate in boiling water. ... Grease 3 9-inch cake pans and line ... Remove from heat; stir in vanilla and pecans. Cook slightly and pour over cake.
Preheat oven to ... set aside. Mix cake mix, half the ... 62g; Fiber 5g; Protein 7g; Vitamin A 2%DV*; Vitamin C 4%DV; Calcium 8%DV; Iron 10%DV *Daily Value
Mix the German chocolate cake mix according to ... mixture by drizzling from a spoon as evenly as possible. Bake at 350 degrees approximately 40-45 minutes.
Mix these 2 ... Mix 1 package German chocolate cake mix according to ... top of cake mix. Bake at 350 degrees for 35- 40 minutes. Do not cut until cooled.
Mix cake mix, coconut, butter ... on cake. Melt German chocolate with 1 teaspoon ... few drops of water to make liquid. Drizzle on top. Keep refrigerated.
Spread pecans and ... inch pan. Mix German chocolate cake mix according to ... and butter and pour over cake mixture. Bake 35 or 40 minutes at 350 degrees.
Put nuts and ... inch pan. Prepare German Chocolate cake per instructions on ... mix well. Pour over cake mix and bake at 350 degrees for 45 to 55 minutes.
Combine German chocolate cake mix, 1 egg, ... Top cheese cake with sour cream mixture after removing from oven. Let stand for 15 minutes, then refrigerate.
Mix nuts and ... inch pan. Make German chocolate cake mix according to ... powdered sugar. Makes a runny liquid. Pour over cake. Bake at 350 degrees for 1 hour.
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