|Little German Cookbook|
|by Gertrud P. Matthes|
Germans are renowned for their hearty appetites, their weakness for luscious desserts, and their knack for making any meal into a rich feast.
1 - 10 of 395 for german chocolate brownies
Microwave chocolate and butter in ... swirl with knife to marbleize. Bake at 350 degrees for 35 minutes. Cool in pan; cut in squares. Makes 16 brownies.
Heat oven to 350 degrees. Microwave chocolate and butter in ... fudgy crumbs. Do not overbake. Cool in pan; cut into squares. Yield: Makes about 16 brownies.
Combine eggs and sugar. Add cooled chocolate, flour, pecans, ... medium heat until thickened. Remove from heat - stir in vanilla, pecans and coconut - cool.
Melt caramels, 1 ... Mix 1 package German chocolate cake mix with ... degrees. Cool and cut into squares. May need to put in refrigerator until caramel is set.
In a mixing ... of butter. Add German chocolate cake mix, 1 ... 350°F for 18-20 minutes. Melt one package of Kraft caramels and 2/3 cup of evaporated milk.
In saucepan melt chocolate and butter stir ... evaporated milk (2/3 c.) and 1/4 cup butter, melted. Stir in 1 cup flaked coconut and 1/2 cup chopped walnuts.
Melt German chocolate and butter. Mix ... eggs, vanilla and chocolate mixture. Bake in lined muffin pans at 350 degrees for 20- 25 minutes. Makes 20 muffins.
In saucepan, melt chocolate and butter, stirring ... greased 9 x 9 x 2 inch baking pan. Bake at 350 degrees for 25 minutes more. Cool. Cut into bars. Makes 20.
In mixing bowl, beat egg yolks with sugar, evaporated milk, melted butter. Stir in coconut and chopped walnuts.
Microwave (high) chocolate and butter in ... boils, stirring once. Stir in 1/3 cup coconut and 1/3 cup chopped pecans. Stir until cool. Spread on brownies.
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