|Gault Millau Guide to German Wines|
|by Joel Payne|
This new edition of Gault Millau Guide to German Wines features indepth reference to Germany's best wines and in particular Riesling.
Results 1 - 10 of 395 for german chocolate brownies
Heat oven to 350 degrees. Microwave chocolate and butter in ... fudgy crumbs. Do not overbake. Cool in pan; cut into squares. Yield: Makes about 16 brownies.
Microwave chocolate and butter in ... swirl with knife to marbleize. Bake at 350 degrees for 35 minutes. Cool in pan; cut in squares. Makes 16 brownies.
Melt caramels, 1 ... Mix 1 package German chocolate cake mix with ... degrees. Cool and cut into squares. May need to put in refrigerator until caramel is set.
In a mixing ... of butter. Add German chocolate cake mix, 1 ... 350°F for 18-20 minutes. Melt one package of Kraft caramels and 2/3 cup of evaporated milk.
Melt German chocolate and butter. Mix ... eggs, vanilla and chocolate mixture. Bake in lined muffin pans at 350 degrees for 20- 25 minutes. Makes 20 muffins.
Brownies are filled with ... 30 bars. Top with bar with a drop of the remaining coconut mixture. Decorate with pecan halves. Makes great Christmas gift!
Heat oven to ... cup butter and chocolate over low heat, ... out clean. Remove brownies; turn oven ... bubbly. Cool completely; cut into bars. Yield 16 bars.
Heat oven to ... cup butter and chocolate over low heat, ... and drop by teaspoonfuls over warm brownies. Broil 4 inches from heat for 1-2 minutes. Cool.
In saucepan melt chocolate and butter stir ... evaporated milk (2/3 c.) and 1/4 cup butter, melted. Stir in 1 cup flaked coconut and 1/2 cup chopped walnuts.
Mix and bake ... comes to a boil. Remove from heat. Stir in vanilla, coconut and pecans. Cool 15 minutes. Spread over brownies. Makes 24 large brownies.
top of page