|Great German Recipes|
|by Lynn Hattery-Beyer|
This "quick-flip" spiral bound recipe book is the exact size of your recipe cards! A great gift or "stocking stuffer" for German-American friends ...
Results 1 - 10 of 395 for german chocolate brownies
Heat oven to 350 degrees. Microwave chocolate and butter in ... fudgy crumbs. Do not overbake. Cool in pan; cut into squares. Yield: Makes about 16 brownies.
Microwave chocolate and butter in ... swirl with knife to marbleize. Bake at 350 degrees for 35 minutes. Cool in pan; cut in squares. Makes 16 brownies.
Heat oven to ... cup butter and chocolate over low heat, ... and drop by teaspoonfuls over warm brownies. Broil 4 inches from heat for 1-2 minutes. Cool.
Brownies are filled with ... 30 bars. Top with bar with a drop of the remaining coconut mixture. Decorate with pecan halves. Makes great Christmas gift!
Melt caramels, 1 ... Mix 1 package German chocolate cake mix with ... degrees. Cool and cut into squares. May need to put in refrigerator until caramel is set.
Melt German chocolate and butter. Mix ... eggs, vanilla and chocolate mixture. Bake in lined muffin pans at 350 degrees for 20- 25 minutes. Makes 20 muffins.
Heat oven to ... cup butter and chocolate over low heat, ... out clean. Remove brownies; turn oven ... bubbly. Cool completely; cut into bars. Yield 16 bars.
In a mixing ... of butter. Add German chocolate cake mix, 1 ... 350°F for 18-20 minutes. Melt one package of Kraft caramels and 2/3 cup of evaporated milk.
In saucepan melt chocolate and butter stir ... evaporated milk (2/3 c.) and 1/4 cup butter, melted. Stir in 1 cup flaked coconut and 1/2 cup chopped walnuts.
Mix and bake ... comes to a boil. Remove from heat. Stir in vanilla, coconut and pecans. Cool 15 minutes. Spread over brownies. Makes 24 large brownies.
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