1 - 10 of 345 for german chocolate bars

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Make cake according ... Mrs. Richardson's until soft. Pour over milk. Let cake soak in refrigerator overnight. Top with Cool Whip and crushed Heath bars.

Preheat oven to ... low heat, melt chocolate with butter. Remove ... out clean. Cool thoroughly. Cut into bars. Store loosely covered at room temperature.

Preheat oven to ... low heat, melt chocolate with butter. Remove ... out clean. Cool thoroughly. Cut into bars. Store loosely covered at room temperature.

Mix 1 package German chocolate cake mix as ... butterscotch chips and 1 cup chopped nuts. Bake according to package directions - about 20 minutes at 350 degrees.

Preheat oven to ... low heat, melt chocolate with butter. Remove ... out clean. Cool thoroughly. Cut into bars. Store loosely covered at room temperature.

Preheat oven to ... low heat. Melt chocolate with butter. Remove ... out clean. Cool thoroughly, cut into bars. Store loosely covered at room temperature.

Mix together cake ... minute at highest speed. Pour over crust. Sprinkle crumbs on top. Bake in 350 degree oven for 40 minutes. When baked, cut in bars.

Mix first two ... cake. Pour caramel mixture on top and spread remaining cake mix over caramels. Bake at 350 degrees for 20 minutes. Cool and cut into bars.

Melt caramels and ... minutes. Sprinkle nuts and chocolate chips over pan mixture. Place remaining mixture over chips and bake at 350 degrees for 15 minutes.

Heat oven to ... bowl, combine melted chocolate and powdered sugar. ... refrigerator. Cut into bars to serve. Stays ... refrigerator. Bars freeze very well.

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