- 1. GERMAN CHOCOLATE CAKE WITH BUTTERSCOTCH AND CARAMEL
- Prepare German chocolate cake mix according to package ... and crushed Heath Bar candy.
Ingredients: 5 (bars .. milk .. whip ...)
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- 2. GERMAN CHOCOLATE "KILLER" CAKE
- Bake German chocolate cake according to package directions. ... Heath bar crumbles on top.
Ingredients: 5 (cream .. directions .. milk .. sauce ...)
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- 3. FROSTING FOR GERMAN CHOCOLATE CAKE
- Combine ingredients and cook ... coconut. Option: Make 1/2 cake and cut the frosting ... Just take cake mix (German chocolate) and make half of it.
Ingredients: 8 (cornstarch .. milk .. nuts .. sugar .. vanilla ...)
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- 4. GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate in boiling water; cool. ... Pour into 3 prepared cake pans. Bake at 350 ... between layers, top, and sides.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
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- 5. GERMAN CHOCOLATE CAKE
- In a saucepan combine chocolate and 1/3 cup water; ... occasionally, until of spreading consistency.
Ingredients: 17 (eggs .. flour .. milk .. pecans .. soda .. sugar ...)
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- 6. GERMAN CHOCOLATE UPSIDE DOWN CAKE
- Grease and flour a ... Mix 1 box of German chocolate cake mix according to directions ... 325 degrees for 1 hour.
Ingredients: 6 (cheese .. pecans .. sugar ...)
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- 7. GERMAN CHOCOLATE UPSIDE DOWN CAKE
- Melt 1/2 stick butter ... over the butter. Make German chocolate cake according to directions on ... 40 minutes. Do not overbake.
Ingredients: 6 (cheese .. pecans .. sugar ...)
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- 8. GERMAN CHOCOLATE CAKE
- Butter a 9x13 inch ... Prepare 1 (2 layer) German chocolate cake mix as per package ... baking to form the frosting.
Ingredients: 6 (cheese .. pecans .. sugar ...)
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- 9. GERMAN CHOCOLATE UPSIDE DOWN CAKE
- Grease a 9 x 13 inch sheet cake pan. Do not flour. ... bottom of pan. Mix German chocolate cake mix according to ... degrees 30 to 40 minutes.
Ingredients: 6 (cheese .. sugar ...)
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- 10. THE BEST GERMAN CHOCOLATE CAKE
- Melt together the above 3 items. 1 (6 oz.) bag chocolate chips Put half of cake mixture in pan (butter ... oven. Spread top with German frosting.
Ingredients: 4 (caramels .. milnot .. usual ...)
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