Results 1 - 10 of 40 for german casseroles

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Pour sauerkraut into casserole dish and sprinkle with rice. Add onion, meat, salt, pepper and tomato sauce. Bake at 350°F for 35 to 40 minutes.

Boil potatoes and carrots for 20 minutes. Saute onion in oil, add ground beef and cook until no longer pink. Spray a 2 1/2 quart size casserole dish ...

Rinse and drain sauerkraut, pour into a 1-quart casserole, and add water. Sprinkle with rice, then onion, beef, honey, and pepper. Pour tomatoes over ...

Oven 350 degrees. Lightly butter dish 1 1/2 quart. Peel and slice potatoes thin. Brown beef (hamburger) in skillet. Alternate potatoes and beef ...

Parboil potatoes and ... and pour over casseroles. Saute mushroom ... mushrooms. Bake at 350 degrees about 20 minutes or until onion rings are brown and crisp.

Peel leaves off head of cabbage, boil these in water until tender, cool. Layer pieces of bacon on bottom of a 1 1/2 quart casserole, then a layer of ...

Combine the first 4 ingredients and form into 1-inch meatballs. Brown in skillet, then drain. Slowly add milk to roux of butter and flour and cook ...

Brown hamburger and green pepper in large skillet over medium heat, stirring until crumbly. Add cooked noodles, corn, chicken soup, salt and pepper. ...

Parboil potatoes and carrots for 20 minutes. Saute onion in 2 tablespoons butter; add beef and cook until it turns gray. Butter a 2 1/2 quart ...

Pour sauerkraut into casserole and spread around. Sprinkle with rice, then onion, salt and pepper. Break up beef and spread on top of ingredients. ...

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