|Little German Cookbook|
|by Gertrud P. Matthes|
Germans are renowned for their hearty appetites, their weakness for luscious desserts, and their knack for making any meal into a rich feast.
Results 1 - 10 of 97 for german carrots
Result Page: 1
To one ounce of butter, add sliced carrots, onions and ... Pour the stock over the carrots and stir well and bring to boil. Cover and simmer until tender.
Put shortening in ... the top with carrots. Place sliced ... 20 minutes, stirring occasionally. Do not add water. If necessary, add small amount of oil.
Peel carrots and cut into ... mixture and cover. Place in refrigerator and allow carrots to marinate with sauce 3 to 4 hours before serving. Serve cold.
Dice onions and glaze in butter. Add sliced carrots, simmer 5 ... simmer 5 minutes. Garnish with chopped parsley and as much sliced almonds as you wish.
Put shortening in ... top with sliced carrots. Slice a ... minutes. Stir occasionally. DO NOT ADD WATER. If necessary, add a small amount of shortening.
Cream the sugar ... then mix in carrots. Put the ... and neighbors. It's been a tradition in our family for generations to give them to the kids' teachers.
1. Bring stock ... Add onion, celery, carrots, spiniach, garlic, ... (stirring occasionally). Remove from heat and add herbs, salt and pepper to taste. Enjoy!
Put stock into ... tomatoes, diced potatoes, carrots, onions and ... peasant borscht, so don't add sour cream. Goes well with fresh bread and burgers. chnie
Peel boiled potatoes ... cubes. Add pickles, carrot, onion and ... (bouillon) cube, to taste. Pour over salad and mix well. Can be served warm or cold.
Heat oven to 350 degrees. Grease and flour 13"x9" pan. In large bowl, combine all cake ingredients except 2 ounces cream cheese and nuts at low speed ...
Result Page: 1
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