- 1. GERMAN CABBAGE SALAD
- Layer cabbage and onions in large ... to a boil, add salad oil and pour over ... for 24 hours before serving.
Ingredients: 8 (mustard .. oil .. rings .. salt .. tbsp. .. vinegar ...)
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- 2. GERMAN CABBAGE SALAD
- Blanch cabbage in boiling water. Drain, ... 2 hours to develop flavors.
Ingredients: 7 (oil .. vinegar ...)
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- 3. GERMAN CABBAGE SALAD
- Mix everything well in a pan over medium heat. Stir constantly; bring to a full rolling boil. Cook for 10 minutes boiling--turn heat down if needed. ...
Ingredients: 10 ("bumps" .. salt .. sugar ...)
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- 4. GERMAN CABBAGE SALAD
- Chop fine: Mix: Combine all ingredients, pack in jar and refrigerate 24 hours before using. Will keep very well in refrigerator for a couple of ...
Ingredients: 8 (cabbage .. onion .. pimiento .. salt .. sugar .. vinegar ...)
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- 5. GERMAN CABBAGE SALAD
- Combine in large bowl: ... to boil: 3/4 c. salad oil 1 tsp. celery ... tsp. salt Pour over cabbage mixture and mix well. ... Will keep about 5 days.
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- 6. GERMAN COLD CABBAGE SALAD
- Chop the vegetables finely. Boil the other ingredients until sugar is dissolved. Mix and store in the refrigerator. Best several hours after it has ...
Ingredients: 9 (cabbage .. mustard .. oil .. onions .. salt .. sugar ...)
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- 7. COOKED GERMAN DRESSING FOR SALADS
- Measure all ingredients into a saucepan and place on stove at medium heat. Bring to a slow boil and boil for 5 minutes. Pour over prepared vegetables ...
Ingredients: 12 (cabbage .. onions .. peppers .. salt .. slaw .. sugar ...)
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- 8. GERMAN SLAW
- Boil together salt, sugar, vinegar, salad oil, mustard, and celery seeds for 3 minutes. Pour over cabbage, onions and pepper. Keep refrigerated.
Ingredients: 9 (mustard .. oil .. salt .. seeds .. sugar .. vinegar ...)
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- 9. GERMAN SLAW
- Combine vegetables. Bring remaining ingredients to a boil. Pour over vegetables. Refrigerate at least 4 hours. Serves 14.
Ingredients: 9 (oil .. sugar .. vinegar ...)
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- 10. GERMAN SLAW
- Pour 1 cup of sugar over first 4 ingredients. Bring to boil last 4 ingredients. Pour over cabbage mixture.
Ingredients: 8 (oil .. vinegar ...)
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