|German Wine Guide|
|by Joel Payne|
With tasting notes and a price guide, this wine guide provides a region-by-region critique of individual vineyards and wines.
Tip: Try cabbage rolls for more results.
1 - 10 of 11 for german cabbage rolls
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Remove cabbage leaves dipped in ... into cabbage leaf. Roll into ball and ... tomatoes over the rolls and simmer or ... hour. These are very spicy and good.
Mix together the ... and rice. Cook cabbage leaves in boiling, ... of leaf and roll. Place in pan. Pour sauce over rolls; cover pan. ... least 1 1/2 hours.
Place leaves in ... meat mixture onto cabbage leaves. Fold in half and roll from end. Secure ... thicken. Pour over rolls and cover. Bake ... Serves 6 to 8.
In large bowl ... in head of cabbage and let boil ... on paper towel. Roll a ball of ... roasting pan, push rolls close together. Top ... hour and 45 minutes.
Simmer together: Celery ... 1. Stuff and roll cabbage leaves. 2. Place ... Pour sauce over rolls to just cover. ... 7. Serve rolls and sauce over noodles.
Prepare the roll mix according to ... Layer leaves of cabbage over ground beef. ... substitute ground beef with bulk sausage or cabbage with Mozzarella cheese.
Make roll mix according to ... Drain fat. Add cabbage to cook over ... a cookie sheet and bake 10 to 15 minutes in 425 degree oven. Makes 6 to 8 runzas.
Mix together and roll into balls. Use one head of large cabbage leaves cut off ... vegetables. Place cabbage rolls on top of ... Serve with cooked vegetables.
Drain cabbage leaves and pat ... leaf with mixture; roll up. Place half ... Top with cabbage rolls and hocks. Cover ... chops or hock, kraut and sausage)
Place butter in ... tender the shredded cabbage; drain. Mix ... salt to taste. Roll 2 inch balls ... seal, turn the rolls over to rest ... minutes. Serves 6-8 people.
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