- 1. GERMAN CABBAGE ROLLS
- Mix together the beef, ... egg, and rice. Cook cabbage leaves in boiling, salted ... center of leaf and roll. Place in pan. Pour sauce over rolls; cover pan. Place ... at least 1 1/2 hours.
Ingredients: 16 (beef .. celery .. juice .. leaves .. parsley .. rice ...)
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- 2. GERMAN CABBAGE ROLLS
- Remove cabbage leaves dipped in boiling ... mixture into cabbage leaf. Roll into ball and secure ... Pour tomatoes over the rolls and simmer or cook ... are very spicy and good.
Ingredients: 9 (cabbage .. ground .. juice .. optional .. rice ...)
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- 3. GERMAN CABBAGE ROLLS
- Simmer together: Celery salt ... sugar 1. Stuff and roll cabbage leaves. 2. Place in ... 3. Pour sauce over rolls to just cover. 4. ... rolls and sauce over noodles.
Ingredients: 7 (beef .. nutmeg .. parsley .. rice .. sage ...)
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- 4. GERMAN STYLE CABBAGE ROLLS
- In large bowl mix ... drop in head of cabbage and let boil until ... leaves on paper towel. Roll a ball of meat ... or roasting pan, push rolls close together. Top with ... 1 hour and 45 minutes.
Ingredients: 10 (beef .. cabbage .. eggs .. rice .. salt .. tomatoes ...)
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- 5. BEV'S GERMAN CABBAGE ROLLS
- Place leaves in boiling ... Spoon meat mixture onto cabbage leaves. Fold in half and roll from end. Secure with ... to thicken. Pour over rolls and cover. Bake at ... minutes. Serves 6 to 8.
Ingredients: 10 (broth .. cabbage .. flour .. sauce .. tomatoes ...)
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- 6. RUNZA'S (GERMAN)
- Make roll mix according to directions. ... onion. Drain fat. Add cabbage to cook over low-medium ... Makes 6 to 8 runzas.
Ingredients: 7 (cabbage .. soup ...)
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- 7. GERMAN PIGS IN A BLANKET
- Mix together and roll into balls. Use one head of large cabbage leaves cut off the ... cover vegetables. Place cabbage rolls on top of vegetables. ... platter. Serve with cooked vegetables.
Ingredients: 8 (1/8 .. onion .. pieces .. rice .. tomatoes ...)
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- 8. GERMAN CABBAGE HILL
- Drain cabbage leaves and pat dry. ... each leaf with mixture; roll up. Place half of ... skillet. Top with cabbage rolls and hocks. Cover with ... or hock, kraut and sausage)
Ingredients: 9 (chops .. meat .. paprika ...)
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- 9. GERMAN PIGS IN THE BLANKET
- Cook rice and drain; ... the rice/hamburger mixture. Steam cabbage in water so leaves are soft. Fill mixture into leaves; roll, put in baking ... rolled pigs; bake 2 hours.
Ingredients: 6 (cabbage .. sugar ...)
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- 10. GERMAN BURGERS
- Place butter in hot ... until tender the shredded cabbage; drain. Mix with ... and salt to taste. Roll 2 inch balls of ... to seal, turn the rolls over to rest on ... 20 minutes. Serves 6-8 people.
Ingredients: 14 (beef .. cabbage .. eggs .. flour .. onion .. salt ...)
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