|German Wine Guide|
|by Joel Payne|
With tasting notes and a price guide, this wine guide provides a region-by-region critique of individual vineyards and wines.
Tip: Try brown bread for more results.
1 - 10 of 26 for german brown bread
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Cream together the ... combine the soft bread crumbs with the ... oven about 20-25 minutes or until golden. Brush with melted butter and cool on wire rack.
Combine the above ... Fleschmann's mustard, ketchup, and brown sugar, use any amount to your taste. Pour over meatloaf and continue baking another 10 minutes.
Mix ground chuck, dry onion soup, 1 cup bread crumbs with your ... of water, the brown sugar, sauerkraut and ... stir gently, not to break the meatballs.
Butter a 2-quart ... Cover potatoes with sauce and sprinkle with bread crumbs. Bake in preheated 375 degree oven for 15 to 20 minutes. Makes 6 to 8 servings.
Mix yeast, 1/4 ... Add white flour, knead until smooth and beat well. Place in greased bread pan, let rise. Bake at 375 degrees for 1 hour. Makes 2 loaves.
Add the milk ... mixture of remaining ingredients. Cover; let rise until doubled, about 50 minutes. Bake at 375 degrees about 22 minutes. Makes 1 German bread.
Prick beef roast ... gingersnap crumbs and brown sugar. Mix 1/3 ... in skillet. Cook bread cubes in butter ... Sprinkle dumplings with reserved breadcrumbs.
Add the milk ... mixture of remaining ingredients. Cover; let rise until doubled, about 50 minutes. Bake at 375 degrees about 22 minutes. 1 German bread.
Mix above dry ingredients together. Add 2 cups buttermilk and mix well. Turn into a greased casserole dish and bake at 350 degrees for 1 hour. Turn ...
Mix beef, milk, ... Form into meatballs. Brown meatballs in hot ... juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles. 4 servings.
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