- 1. GERMAN BREAD BALLS
- Pour scalded milk over cut up bread and let stand. Add ... chopped and sauteed with onions.
Ingredients: 5 (eggs .. flour .. milk .. old .. salt)
|
- 2. GERMAN BREAD BALLS
- Combine yeast and potato ... Yield: 50 to 75 balls.
Ingredients: 12 (cardamom .. cream .. flour .. potatoes .. raisins ...)
|
- 3. GERMAN BREAD BALLS (DUMPLINGS)
- Place bread in a bowl; add ... crumbs. Mix. Make small balls. Roll in more ... few minutes), they are done.
Ingredients: 7 (bread .. crumbs .. eggs .. milk .. onion ...)
|
- 4. EVELYN'S GERMAN BUTTER BALLS (BUTTA GLAZE)
- Bread crumbs should be toasted ... with hands. Make the balls as big as the ... to cook them. Barnstompin' "Rebels"
Ingredients: 6 (allspice .. crumbs .. eggs .. milk .. salt ...)
|
- 5. GERMAN MEAT BALLS
- Mix above ingredients. Then ... Mix well. Shape into balls and brown in shortening. Make a brown gravy and serve over creamed potatoes.
Ingredients: 5 (egg .. milk .. onion ...)
|
- 6. GERMAN SAUERKRAUT BALLS
- Saute onion in butter ... chilled meat mixture into balls. Beat egg and ... milk mixture. Coat with bread crumbs. Heat 2 inches ... sauce. 5 to 6 dozen.
Ingredients: 16 (beef .. crumbs .. flour .. milk .. mustard .. onion ...)
|
- 7. GERMAN APPLE STRUDEL
- Mix all together. Divide into 3 balls. Take 1 ball ... pieces. Sprinkle with confectioners' sugar.
Ingredients: 10 (cinnamon .. crumbs .. dough .. egg .. flour .. raisins ...)
|
- 8. GERMAN MEATBALLS
- Or use 1 pound ... Combine the meat, onion, bread crumbs, salt and egg. Shape into 1 inch balls. Roll the balls ... stirring until thickened. Add capers.
Ingredients: 12 (beef .. consomme .. crumbs .. egg .. flour .. lemon ...)
|
- 9. KLOPS SAUPE (GERMAN MEATBALL SOUP)
- Mix together and shape into small balls. Bring about 2 ... by Mom in her kitchen."
Ingredients: 6 (beef .. milk ...)
|
