|Modern German Food|
|by Roz Denny|
German cooking is known for old-fashioned virtues: high quality ingredients, simple preparation and robust flavours.
Tip: Try black forest cake for more results.
1 - 10 of 10 for german black forest cake
Combine dry ingredients ... two 9 inch cake pans lined on ... chocolate that comes in bars. Make a little more whipped cream and the use the 4th layer on cake.
Cut chocolate cake layer into cubes. ... cherry pie filling, and whip cream in that order. Refrigerate at least 4 hours. Is very pretty in a glass bowl.
Soak black cherries in Kirschwasser overnight. Bake German chocolate cake in 2 layers ... each whipped cream ball and sprinkle chocolate curls over cake.
Make cake according to package ... rest of whipped cream to ice cake. Finish sides and top with triangles of broken chocolate. Dust with powdered sugar.
Bake chocolate layer cake according to package ... Whip cream frosting: Mix pudding with milk, let it get a little thick. Whip cream and fold into pudding.
Combine first 4 ... x 9 inch cake pan or sheet ... heat. Add vanilla, cool. Beat to spreading consistency, ice cake. Sprinkle 1 cup chopped pecans over.
Bake cake mix in two ... cherries on it. Then cover the whole cake with whip cream. Decorate top with cherries, and put chopped nuts around sides. Delicious.
Make cake as instructed. Cut ... Put the next cake layer on top. Repeat. Frost the sides with cream. Put cherries on. Shave chocolate on center of the top.
Preheat oven to ... 1/2 cup dry cake mix. In large ... squares to serve. Stir kirsch into cherry pie filling; spoon over cheesecake. Refrigerate leftovers.
I bake the cake in 2 cookie ... of cake squares and top with remaining Cool Whip. Makes a very large cake. These recipes are both very good for potlucks.
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