|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef goulash for more results.
Results 1 - 6 of 6 for german beef goulash
Brown onion until transparent. Add beef and brown on ... soup. Simmer to thicken and let the flavors blend, about 15 to 30 minutes. Makes 6 to 7 quarts.
Brown ground beef and onion. Thoroughly mix in remaining ingredients. Bake at 350 degrees until heated through.
Brown ground beef and onion. Drain excess grease. Add cooked macaroni and can of tomatoes. Simmer for about 10 minutes and serve.
Cook onions in butter until golden. Add beef and paprika and ... simmer for 1 1/2 hours. Add potatoes and cook for 30 minutes longer. Makes 4 to 6 servings.
Crumble ground beef in large Dutch ... beans and tomato soup. Add chili powder, salt and pepper. Stir and cover. Bake in 350 degree oven for 1 1/2 hours.
Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil. Add water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Simmer ...
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