|Gault Millau Guide to German Wines|
|by Joel Payne|
This new edition of Gault Millau Guide to German Wines features indepth reference to Germany's best wines and in particular Riesling.
Tip: Try base crumb cake for more results.
Results 1 - 5 of 5 for german base crumb cake
Heat oven to ... large bowl combine cake mix, butter and ... Reserve 1 cup crumbs for topping. Press ... minutes or until base is slightly puffy. ... bars. Yield: 36 bars.
Heat oven to ... large bowl, combine base ingredients; mix until ... topping; press remaining crumbs into prepared pan. ... Store in refrigerator. 36 bars.
Preheat oven to ... large bowl, combine cake mix, oats, brown ... aside. To remaining crumbs add 1/2 cup ... creamy. Spoon over base; spread evenly. ... minutes. Makes 48 bars.
Combine cake mix, butter and ... 1 cup of crumbs for topping. Press ... until chips are melted and topping begins to bubble. Cool completely. Cut. 36 bars.
Heat oven to ... large bowl, combine cake mix, oats, brown ... aside. To remaining crumbs, add peanut ... smooth. Spoon over base; spread evenly; ... Cut into 48 bars.
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