- 1. OPEN-FACED GERMAN APPLE PIE
- Mix apples with flour; place in pie shell. Sprinkle cinnamon. Mix ... foil. Bake for 35 minutes.
Ingredients: 7 (cinnamon .. cream .. eggs .. flour .. sugar ...)
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- 2. GERMAN APPLE CAKE PIE
- Cream butter and sugar ... For filling stew the apples, sugar and lemon ... well and spread over apples.
Ingredients: 14 (apples .. cinnamon .. egg .. flour .. lemon .. milk ...)
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- 3. GERMAN APPLE PIE (Clajouri taart)
- Mix flour and powdered ... greased with butter. Put apples in bottom of pan. ... sugar on top. Serve warm.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 4. GERMAN APPLE PIE
- Beat eggs until foamy. ... Put in 9 inch pie plate greased with Crisco. ... 2-3 days ahead, or freeze.
Ingredients: 7 (apples .. eggs .. flour .. nuts .. sugar .. vanilla ...)
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- 5. GERMAN APPLE PIE
- For some diabetics. 1/3 ... tbsp. cornstarch 1/2 c. apple juice Prepare favorite pie crust. Mix sliced apples, ... 55 minutes or until browned.
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- 6. CHOCOLATE CAKE DESSERT
- Mix together and beat well. Pour into greased and floured 9 x 13 inch pan. Sprinkle top with chopped nuts and some chocolate chips. Bake according to ...
Ingredients: 3 (eggs ...)
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- 7. QUICK CHOCOLATE CAKE DESSERT
- Mix the three above ingredients. Pour into a 9"x13" pan. Bake at 350 degrees for 35 to 40 minutes. Serve with whipped cream or Cool Whip.
Ingredients: 3 (eggs ...)
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- 8. GERMAN APPLE CAKE
- Combine all ingredients and mix well. Bake at 350 degrees for 35 minutes or until tester comes out clean. Top with powdered sugar, if desired.
Ingredients: 3 (eggs ...)
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- 9. GERMAN APPLE CAKE
- Blend all and beat as package directs. Pour into greased and floured 9x13 inch pan. Bake at 350 degrees for 40-50 minutes until top springs back. ...
Ingredients: 3 (eggs ...)
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- 10. GERMAN APPLE CAKE
- Blend all and beat as package directs. Pour into greased and floured 13 x 9 inch pan. Bake at 350 degrees for 40 to 50 minutes. Cool. Top with ...
Ingredients: 3 (eggs ...)
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