|Gault Millau Guide to German Wines|
|by Joel Payne|
This new edition of Gault Millau Guide to German Wines features indepth reference to Germany's best wines and in particular Riesling.
Results 1 - 10 of 132 for german apple cake
Preheat oven to ... in center of cake comes out clean. ... constantly, until mixture thickens enough to coat the back of a spoon. Serve warm over cake.
Mix all ingredients together except Cool Whip and cinnamon. Bake in 9"x13" pan at 350 degrees for 40 minutes. Let cool completely and top with entire ...
Beat eggs; add oil, sugar, vanilla and apples. Blend with ... 350 degrees. This cake freezes well either ... of icing also I put nuts in the cake batter.)
Combine all together and beat until apples are reduced to ... with vanilla ice cream or frosted with a can of fudge frosting and then served with ice cream.
Combine all ingredients and mix well. Bake at 350 degrees for 35 minutes or until tester comes out clean. Top with powdered sugar, if desired.
Blend all and beat as package directs. Pour into greased and floured 9x13 inch pan. Bake at 350 degrees for 40-50 minutes until top springs back. ...
Blend all and beat as package directs. Pour into greased and floured 13 x 9 inch pan. Bake at 350 degrees for 40 to 50 minutes. Cool. Top with ...
Mix together cake mix, water, oil and eggs. Blend in apple pie filling. Put ... pan. Bake at 350 degrees for 35-40 minutes (325 degrees for glass pans).
Mix together eggs, sugar, oil. Add apples, raisins, nuts. ... cinnamon, soda and salt. Bake in a 9 x 13 inch pan. Bake at 325 degrees for approximately 1 hour.
Cream butter and ... filling stew the apples, sugar and ... Spread on top of batter. Sprinkle with cinnamon. For topping mix well and spread over apples.
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