|Modern German Food|
|by Roz Denny|
German cooking is known for old-fashioned virtues: high quality ingredients, simple preparation and robust flavours.
1 - 10 of 132 for german apple cake
Preheat oven to ... in center of cake comes out clean. ... constantly, until mixture thickens enough to coat the back of a spoon. Serve warm over cake.
Combine all together and beat until apples are reduced to ... with vanilla ice cream or frosted with a can of fudge frosting and then served with ice cream.
Mix together cake mix, water, oil and eggs. Blend in apple pie filling. Put ... pan. Bake at 350 degrees for 35-40 minutes (325 degrees for glass pans).
Blend all and beat as package directs. Pour into greased and floured 13 x 9 inch pan. Bake at 350 degrees for 40 to 50 minutes. Cool. Top with ...
Combine all ingredients and mix well. Bake at 350 degrees for 35 minutes or until tester comes out clean. Top with powdered sugar, if desired.
Blend all and beat as package directs. Pour into greased and floured 9x13 inch pan. Bake at 350 degrees for 40-50 minutes until top springs back. ...
Mix all ingredients together except Cool Whip and cinnamon. Bake in 9"x13" pan at 350 degrees for 40 minutes. Let cool completely and top with entire ...
Beat eggs; add oil, sugar, vanilla and apples. Blend with ... 350 degrees. This cake freezes well either ... of icing also I put nuts in the cake batter.)
Mix together eggs, sugar, oil. Add apples, raisins, nuts. ... cinnamon, soda and salt. Bake in a 9 x 13 inch pan. Bake at 325 degrees for approximately 1 hour.
Cream butter and ... filling stew the apples, sugar and ... Spread on top of batter. Sprinkle with cinnamon. For topping mix well and spread over apples.
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