|The Colman's Mustard Cookbook|
|by Paul Hartley|
This gift/cookery book features 50 searingly hot recipes for lovers of the much loved and iconic mustard from Norwich.
Tip: Try chocolate cake for more results.
Results 1 - 5 of 5 for germ chocolate cake
Cream sugar and ... with buttermilk. Melt chocolate in the hot ... and cook 12 minutes. Then add 1 cup chopped pecans or black walnuts and 1 cup coconut.
Bake on lightly greased teflon cookie sheet at 350 degrees for 10 minutes.
Melt butter and ... powder and wheat germ. Add yogurt ... minutes, then at 300 degrees for another 30 minutes. Test for doneness and cook longer, if necessary.
Cream first 2 ingredients; add egg. Sift and add dry ingredients. Add sour cream, vanilla, chips. Put in 10-inch tube pan or 9x13 inch pan. Sprinkle ...
In a large, ... vinegar, butter and chocolate. Set aside ... bran cereal, wheat germ, coffee granules, ... 2 round 8" cake pans; set aside. ... racks. Makes 2 loaves.
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