- 1. GERMAN MUSHROOM SALAD
- Combine mushrooms, pickles, onions, garlic and ... hours. Serve in lettuce cups.
Ingredients: 8 (oil .. onions .. sugar .. vinegar ...)
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- 2. HOME STYLE POTATO SALAD
- Vinegar may be increased to taste and moistness desired. Cook potatoes until done; peel, cube and refrigerate 2 hours. Mix together mayonnaise, ...
Ingredients: 10 (celery .. juice .. onion .. pickles .. salt .. vinegar ...)
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- 3. SHRIMP ROBAIRE
- Heat olive oil in large skillet over medium heat. Add red and yellow peppers and cook a couple of minutes. Then add onions, scallions, and garlic. ...
Ingredients: 12 (garlic .. mushrooms .. oil .. towels ...)
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- 4. TUNA TERRIFIC SANDWICH FILLING
- Mix all. Chill for at least 1 hour. Serve on lettuce cup or on Wheatberry bread. Great with potato chips and a sasparilla.
Ingredients: 9 (mayonnaise .. nuts .. onion .. parsley .. pickles ...)
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- 5. WILLIAMSBURG SALAD
- Soften gelatin in cold water, add boiling water and 2 cups sugar and stir until well dissolved. Then add the following: Chill until syrupy, then add: ...
Ingredients: 11 (almonds .. onions .. pickles .. salt .. vinegar ...)
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- 6. WORM SALAD
- Break vermicelli into pieces and cook according to directions on package. Rinse well. Make marinade by combining Italian dressing, vinegar, garlic, ...
Ingredients: 12 (leaves .. olives .. parsley .. peppers .. radishes ...)
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- 7. DILL GERKIN (AUNT MATHILDA'S)
- In bottom of 2 glass jars put a layer of dill and grape leaves. Pack with cukes 4" to 6" long. Mix water, salt, vinegar. Pour over cukes, add garlic. ...
Ingredients: 6 (garlic .. salt .. vinegar .. vines ...)
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