Results 1 - 10 of 34 for georgia pecan pie

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Combine eggs and ... minutes. Meanwhile spread pecans evenly over bottom of pie shell. Stir melted ... the shallow pie shells. The deeper one works better.

Mix eggs and ... 5 minutes. Spread pecans evenly on pie shell bottom. Mix ... should rise to top. Bake at 375°F until center is firm, about 20 minutes.

Combine eggs and ... minutes. Meanwhile spread pecans evenly on bottom of pie shell. Stir melted ... 375 degrees for 40-45 minutes or until center is firm.

Mix together in bowl: Add sugar and corn syrup: Stir in: Pour into 9 inch pastry shell and bake at 350 degrees for 55 minutes.

Mix corn syrup ... Beat eggs. Add pecans to sugar mixture, ... Stir with whisk to blend well. Pour into pie shell. Bake at 350 degrees for 45-50 minutes.

Combine eggs and ... minutes. Meanwhile, spread pecans evenly on bottom of pie shell. Stir melted ... degrees for 40 to 45 minutes or until center is firm.

Preheat oven to ... stir all the while. Add pecans to mixture and cool to lukewarm. Add vanilla. Pour into pie shell and bake for 45 minutes. Serves 6 to 8.

Combine sugar, butter, ... skillet. Stir in pecans and vanilla until ... Pour in prebaked pie shell. Bake in ... center is almost set. Cool on wire rack.

Lightly whisk eggs ... well. Stir in pecans. Pour filling into unbaked pie shell. Bake in ... clean. Let cool on wire rack. Yield: 1 pie, 6 to 8 servings.

Combine eggs and ... 5 minutes. Spread pecan halves evenly on bottom of pie shell. Stir melted ... 375 degrees for 40-45 minutes or until center is firm.

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