|Georgia Hometown Cookbook|
|by Kent Whitaker|
Georgia Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state.
Results 1 - 5 of 5 for georgia cornbread
Preheat oven to 350°F degrees. Lightly grease and flour 9 by 13 baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl until ...
Preheat at 375 degrees. Mix cornbread as directed on ... sprayed oblong pan. Pat mixture down. Bake 20 to 30 minutes until golden brown. Great side dish!
Preheat oven to 450 degrees. Grease bottom and sides of a loaf pan; set aside. Combine dry ingredients in a large mixing bowl. In a separate bowl, ...
Pick bones and chop meat from giblets. Bake cornbread mix according to package directions. Mix all ingredients and bake at 300 degrees for 2 hours.
Sift flour, measure and again sift with dry ingredients. Beat eggs and milk together. Add melted butter. Preheat waffle iron. Pour batter on grill ...
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