Gourmet Stews and Mash ("Family Circle" Step-by-step)
by Family Circle Magazine A collection of over 100 recipes to do with gourmet stews and mash. Each recipe is rated for ease of preparation, ease of use and understanding.

Tip: Try brunswick stew for more results.

1. GEORGIA BRUNSWICK STEW Cook pork and beef, then add all ingredients. Cook on low heat for approximately 2 hours. Add chicken broth as required. Add spices to taste. Yield: ... Ingredients: 12  (corn .. peas .. pork .. sauce .. tomatoes ...)

2. BRUNSWICK STEW (GEORGIA) Cook pork and hen, cut in pieces. Add vegetable to broth (except corn) simmer 30 minutes. Add meat and corn and rest of the ingredients, simmer 30 ... Ingredients: 17  (catsup .. corn .. peas .. salt .. sugar .. vinegar ...)

3. (GEORGIA) BRUNSWICK STEW Cook all meat before grinding. Boil hog head until tender. Remove meat from head. Boil chicken and remove meat. Brown ground beef. Grind all ... Ingredients: 6  (beef .. corn .. head .. onions .. tomatoes ...)

4. GEORGIA BRUNSWICK STEW Cook chicken in boiling water until tender. Remove chicken and keep 2 cups stock. Brown beef and drain fat. Boil pork and discard stock. Remove ... Ingredients: 15  (corn .. ketchup .. mustard .. potatoes .. salt ...)

5. BRUNSWICK STEW, GEORGIA STYLE Ingredients: 14  (beans .. catsup .. celery .. corn .. garlic .. juice ...)

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