|by Linda Ziedrich|
With eighty recipes and dozens of illustrations, this is a feast for the eye as well as the palate.
Tip: Try washington pie for more results.
1 - 10 of 18 for george washington pie
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Pour melted chocolate into cooled pie shell. Whip pudding with sour cream and milk. Pour pudding over chocolate. Cover with pie filling. Cool and refrigerate.
Melt butter; add flour and stir until mixture is smooth. Add stock and cream slowly, stirring constantly. Cook about 15 minutes until thickened. ...
Bake shell for ... oven and add pie filling. Mix: Spread ... minutes. Remove from oven. Spread 1 cup sour cream over top and sprinkle with nutmeg. "Sis"
Separate eggs, beat half of sugar with yolks. Add to this 4 tablespoons boiling water, slowly. Cook until thick custard stage, add gelatin. Beat ...
Beat cream cheese and lemon juice, add sugar and Cool Whip, turn into crust. Best if refrigerated overnight. Top with favorite fruit.
Put the sugar ... butter. Blend well and pour into a pastry lined pie pan. Bake in a moderate oven (350 degrees) for 45 minutes. Allow to cool and then serve.
Preheat oven to ... minutes. Place cherry pie filling in bowl. ... melted butter. Spoon oat mixture over pie filling. Bake for 35 minutes. Cool on wire rack.
Prepare instant pudding, crush on graham cracker, one per person and put in bottom of each cup. Spoon some pudding on top of graham crackers. Add a ...
Beat cream cheese until light and fluffy. Add sweetened condensed milk, blend thoroughly. Stir in vanilla and lemon juice. Pour into crust. Chill 2 ...
In a 9 ... on top of pie filling evenly. Sprinkle ... and golden. NOTE: Apple, peach, blueberry or blackberry pie filling may be used instead of cherry.
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