|Cooked to Perfection|
|by Phyllis Corella|
Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox.
Tip: Try washington pie for more results.
1 - 10 of 18 for george washington pie
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Preheat oven to ... minutes. Place cherry pie filling in bowl. ... melted butter. Spoon oat mixture over pie filling. Bake for 35 minutes. Cool on wire rack.
Beat cream cheese and lemon juice, add sugar and Cool Whip, turn into crust. Best if refrigerated overnight. Top with favorite fruit.
Melt butter; add flour and stir until mixture is smooth. Add stock and cream slowly, stirring constantly. Cook about 15 minutes until thickened. ...
Bake shell for ... oven and add pie filling. Mix: Spread ... minutes. Remove from oven. Spread 1 cup sour cream over top and sprinkle with nutmeg. "Sis"
Put the sugar ... butter. Blend well and pour into a pastry lined pie pan. Bake in a moderate oven (350 degrees) for 45 minutes. Allow to cool and then serve.
Separate eggs, beat half of sugar with yolks. Add to this 4 tablespoons boiling water, slowly. Cook until thick custard stage, add gelatin. Beat ...
Pour melted chocolate into cooled pie shell. Whip pudding with sour cream and milk. Pour pudding over chocolate. Cover with pie filling. Cool and refrigerate.
Beat cream cheese until light and fluffy. Add sweetened condensed milk, blend thoroughly. Stir in vanilla and lemon juice. Pour into crust. Chill 2 ...
Prepare instant pudding, crush on graham cracker, one per person and put in bottom of each cup. Spoon some pudding on top of graham crackers. Add a ...
In a 9 ... on top of pie filling evenly. Sprinkle ... and golden. NOTE: Apple, peach, blueberry or blackberry pie filling may be used instead of cherry.
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