|Cooking From the Garden|
|by Margaret Leibenstein|
After beginning with some simple cooking techniques to take advantage and even enhance the unique flavors of home-grown (or even store-bought) fru...
Results 1 - 10 of 85 for genoa salami
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For pastry, combine ... cold cuts. Any salami or dry sausage ... cake tester or wooden toothpick; when it comes out clean, it is done. See also: Pizzagaina
In a large salad bowl, combine all ingredients except cheese. Toss gently with desired amount of vinaigrette; season with sea salt and freshly ground ...
Antipasto salad is ... Slice strips of Genoa salami and intersperse them ... It can be served with chilled sweet or dry vermouth, dry sherry or marsala.
In a 3-4 ... sun-dried tomatoes and salami. Drain the ... ready to serve 'Tony Tough Guy's Italian Rabes' - also known in some parts as Utica greens. Enjoy!
13 x 9 pan – greased and flour pan very well on bottom, inner corners and up sides. All meats should be purchased in solid chunks as you will be ...
Use 1 leaf of lettuce to make "cup". Arrange above ingredients into each cup onto a large tray. (Ingredients can be arranged to your liking.) When ...
Cook macaroni, drain and let cool. Cut up all the above ingredients into pieces like the shell macaroni. Mix macaroni and other ingredients. Pour the ...
Drain oils and save oils from tuna, sardines and anchovies. Mix well for dressing. Layer lettuce on 1/2 inch deep tray. Roll cold cuts and cheese, ...
Drain olive. Place ... sandwich, place shaved ham, 1/2 slice genoa salami, and 1/4 slice provolone cheese. Top with olive salad. Bake until cheese melts.
Allow dough to ... dough with ham, salami, cheese, pepperoni ... sheet. Bake for 45 minutes in preheated 350 degree oven. Slice 3/4 inch thick and serve hot.
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