|Chicken (SMARTCOOK COLLECTION)|
|by Delia Smith|
An exciting new DK cookbook series-showcasing classic, foolproof recipes collected in handsome, single-theme volumes-makes its debut with everyone...
1 - 6 of 6 for general tsao chicken sauce
To make sauce, dissolve cornstarch ... sherry. Then add chicken broth and MSG, ... consistency. Serve with rice. Serves: 6-8. (Prep and Cooking Time: 45 minutes)
Cut chicken into quarter-sized pieces. ... over high heat several seconds. Return chicken to wok with soy mixture and stir 2 seconds. Serve immediately.
In a bowl, ... salt, pepper, soy sauce, and cornstarch. Add the chicken cubes, mix to ... minutes. Remove from heat and serve hot with steaming white rice.
Cut chicken into bite-sized pieces ... chicken stock, soy sauce, sugar. Stir ... teaspoon) wine and vinegar. Stir gently. Serve immediately with broccoli.
1. Arrange chicken pieces on a ... chicken pieces. 2. Roast 35 to 40 minutes on 325 degrees, or until chicken next to bone is no longer pink. Makes 4 servings.
Cut chicken into large chunks. ... ginger with soy sauce, vinegar and ... and add red peppers. Pour in sauce and chicken and saute for 1 minute. Serves 2.
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