|Fifty Ways with Chicken|
|by Rosemary Wadey|
An illustrated collection of easy-to-prepare, international chicken recipes emphasizes light and healthy cooking and includes such dishes as Ginge...
1 - 6 of 6 for general tsao chicken sauce
To make sauce, dissolve cornstarch ... sherry. Then add chicken broth and MSG, ... consistency. Serve with rice. Serves: 6-8. (Prep and Cooking Time: 45 minutes)
Cut chicken into bite-sized pieces ... chicken stock, soy sauce, sugar. Stir ... teaspoon) wine and vinegar. Stir gently. Serve immediately with broccoli.
Cut chicken into quarter-sized pieces. ... over high heat several seconds. Return chicken to wok with soy mixture and stir 2 seconds. Serve immediately.
1. Arrange chicken pieces on a ... chicken pieces. 2. Roast 35 to 40 minutes on 325 degrees, or until chicken next to bone is no longer pink. Makes 4 servings.
In a bowl, ... salt, pepper, soy sauce, and cornstarch. Add the chicken cubes, mix to ... minutes. Remove from heat and serve hot with steaming white rice.
Cut chicken into large chunks. ... ginger with soy sauce, vinegar and ... and add red peppers. Pour in sauce and chicken and saute for 1 minute. Serves 2.
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