|by Lloyd A. Lider|
Wherever grapevines are cultivated, this book will be welcome because it fills a long-standing need for a clear, concise treatment of modern vitic...
Results 1 - 6 of 6 for general tsao sauce
To make sauce, dissolve cornstarch ... until sauce thickens to your desired consistency. Serve with rice. Serves: 6-8. (Prep and Cooking Time: 45 minutes)
Cut chicken into ... chicken stock, soy sauce, sugar. Stir ... hot oil (1/2 to 1 teaspoon) wine and vinegar. Stir gently. Serve immediately with broccoli.
In a bowl, ... salt, pepper, soy sauce, and cornstarch. ... sauce thickens a bit, about 2 minutes. Remove from heat and serve hot with steaming white rice.
Cut chicken into quarter-sized pieces. Combine soy, vinegar, water, garlic, and ginger in bowl; set aside. Combine egg and cornstarch in large bowl ...
1. Arrange chicken pieces on a metal pizza pan. Combine remaining ingredients in small bowl. Pour over chicken pieces. 2. Roast 35 to 40 minutes on ...
Cut chicken into ... ginger with soy sauce, vinegar and ... of oil in wok and add red peppers. Pour in sauce and chicken and saute for 1 minute. Serves 2.
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