|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
Results 1 - 6 of 6 for general tsao chicken
To make sauce, ... sherry. Then add chicken broth and MSG, ... your desired consistency. Serve with rice. Serves: 6-8. (Prep and Cooking Time: 45 minutes)
In a bowl, ... cornstarch. Add the chicken cubes, mix to ... sauce thickens a bit, about 2 minutes. Remove from heat and serve hot with steaming white rice.
Cut chicken into bite-sized pieces ... stirring. Add Chinese hot oil (1/2 to 1 teaspoon) wine and vinegar. Stir gently. Serve immediately with broccoli.
1. Arrange chicken pieces on a ... chicken pieces. 2. Roast 35 to 40 minutes on 325 degrees, or until chicken next to bone is no longer pink. Makes 4 servings.
Cut chicken into quarter-sized pieces. ... over high heat several seconds. Return chicken to wok with soy mixture and stir 2 seconds. Serve immediately.
Cut chicken into large chunks. ... chicken. Leave 1 teaspoon of oil in wok and add red peppers. Pour in sauce and chicken and saute for 1 minute. Serves 2.
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