|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 13 for general so chicken
Result Page: 1
Combine marinade ingredients ... bag. Submerge washed chicken in marinade covering ... and thickens. Serve chicken garnished with a sprinkling of peanuts.
To make sauce, ... sherry. Then add chicken broth and MSG, ... your desired consistency. Serve with rice. Serves: 6-8. (Prep and Cooking Time: 45 minutes)
Slice chicken thinly into 2 ... add the chicken back to the pan. Stir in the remaining ingredients and cook over high heat for four minutes, mixing well.
Cut chicken into bite-sized pieces ... stirring. Add Chinese hot oil (1/2 to 1 teaspoon) wine and vinegar. Stir gently. Serve immediately with broccoli.
Cut chicken into quarter-sized pieces. ... over high heat several seconds. Return chicken to wok with soy mixture and stir 2 seconds. Serve immediately.
In a bowl, ... cornstarch. Add the chicken cubes, mix to ... sauce thickens a bit, about 2 minutes. Remove from heat and serve hot with steaming white rice.
1. Arrange chicken pieces on a ... chicken pieces. 2. Roast 35 to 40 minutes on 325 degrees, or until chicken next to bone is no longer pink. Makes 4 servings.
Place peanut oil ... Trim fat off chicken breasts and cut ... and garlic; toasted sesame oil is a strong-flavored oil pressed from toasted sesame seeds.
Cut chicken into large chunks. ... chicken. Leave 1 teaspoon of oil in wok and add red peppers. Pour in sauce and chicken and saute for 1 minute. Serves 2.
Step A: Wash chicken thoroughly, inside and ... NOTE: Serve over baking powder biscuits or toast, or straight up, it's great. 100 (1 cup) serving portions.
Result Page: 1
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