1 - 10 of 13 for general so chicken

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Combine marinade ingredients ... bag. Submerge washed chicken in marinade covering ... and thickens. Serve chicken garnished with a sprinkling of peanuts.

To make sauce, ... sherry. Then add chicken broth and MSG, ... your desired consistency. Serve with rice. Serves: 6-8. (Prep and Cooking Time: 45 minutes)

Slice chicken thinly into 2 ... add the chicken back to the pan. Stir in the remaining ingredients and cook over high heat for four minutes, mixing well.

Place peanut oil ... Trim fat off chicken breasts and cut ... and garlic; toasted sesame oil is a strong-flavored oil pressed from toasted sesame seeds.

In a bowl, ... cornstarch. Add the chicken cubes, mix to ... sauce thickens a bit, about 2 minutes. Remove from heat and serve hot with steaming white rice.

1. Arrange chicken pieces on a ... chicken pieces. 2. Roast 35 to 40 minutes on 325 degrees, or until chicken next to bone is no longer pink. Makes 4 servings.

Cut chicken into bite-sized pieces ... stirring. Add Chinese hot oil (1/2 to 1 teaspoon) wine and vinegar. Stir gently. Serve immediately with broccoli.

Cut chicken into quarter-sized pieces. ... over high heat several seconds. Return chicken to wok with soy mixture and stir 2 seconds. Serve immediately.

Cut chicken into large chunks. ... chicken. Leave 1 teaspoon of oil in wok and add red peppers. Pour in sauce and chicken and saute for 1 minute. Serves 2.

Step A: Wash chicken thoroughly, inside and ... NOTE: Serve over baking powder biscuits or toast, or straight up, it's great. 100 (1 cup) serving portions.

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