|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
Results 1 - 10 of 22 for gem pan
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Mix crust ingredients ... into tiny shallow gem pans or roll out ... and pour into crusts in gem pans. Bake 45 minutes at 325 degrees. Makes 24 tassies.
Cream butter and ... miniature muffin tart pans. Press dough ... rest of nuts.) Bake at 350 degrees for 30 minutes. Remove from pans with knife while hot.
Stone the dates ... in hot, well greased gem pans in a moderate oven about 20 minutes. Makes 36 gems. "Tiny" cup cake pans. Cast iron pans are extra good.
Generously butter 4 muffin pans (the tiny ones) ... into prepared pans and bake at 350 degrees for 15 minutes. Cool in pan slightly. Turn out and frost.
Press in bottom of pan. Amount depends ... of frozen potato gems, 1 can ... degrees for 45 minutes. May add can of drained green beans with layer of onions.
I use a ... spoon. Pour in muffin pans and bake at 350 degrees about 30 minutes or until nice and brown. Oh, yes, don't forget to grease those muffin pans.
Combine then stir ... regular or miniature muffin pans. Bake at 400 degrees for 20 to ... in regular muffin pans or 15 minutes in miniature muffin pans.
Rinse apricots; cover ... Grease 8 inch pan. Mix butter, ... or until done; cool in pan. Cut into bars; roll in confectioners' sugar (or sprinkle on top).
Mix cheese, sugar, ... Pour into small pans, buttered and ... 10 minutes in pan, then frost. Spoon on top, dust with more crumbs. Refrigerate or freeze.
Separately dissolve raspberry, ... 8 inch square pan. Chill until ... gelatin; fold into gelatin cubes. Pour into prepared pan. Chill four hours or overnight.
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