1 - 10 of 292 for gelatin jelly
Soften gelatin in juice. Boil ... dissolved. Remove from heat and pour into a lightly greased 9x13-inch pan. Chill. Cut into squares when firm. Refrigerate.
Soften gelatin in cold water. ... hours. Turn onto board lightly covered with powdered sugar, cut into cubes with sharp knife and roll in powdered sugar.
In a saucepan, soften gelatin in grape juice ... sterilized jars. Seal. Store in refrigerator. Yield: about 1 pint (480 mL). 1 tablespoon (15 mL) = 11 calories.
Note: If using flavorless gelatine add 1/2 teaspoon vanilla essence or chocolate powder for flavor. Can also add fresh berries to fruit flummeries! ...
In bowl, sprinkle gelatine over cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. Pour into 13x9 inch ...
Dissolve gelatin in boiling water; ... Refrigerate until thickened. Stir in sour cream and nuts. Pour into mold and chill overnight. Unmold on lettuce leaves.
Thoroughly mix sugar, gelatin, and salt; ... and cornstarch; add jelly. Bring to ... Melba: Spoon sauce over peach halves filled with vanilla ice cream.
LAYER 1: Soften gelatin in cold water. ... mayonnaise, milk, salt and gelatin. Add chicken. Spoon over cranberry layer. Chill firm. Unmold and slice to serve.
In saucepan, heat ... and stir in gelatin until dissolved. In ... quart souffle dish and decorate with whipped topping and whole cranberries as desired.
Drain pineapple, reserving ... to boil. Dissolve gelatin in hot liquid, ... degrees for 10 minutes. Spoon into small bowl that will sit inside ring and chill.
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