1 - 10 of 292 for gelatin jelly

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Soften gelatin in juice. Boil ... dissolved. Remove from heat and pour into a lightly greased 9x13-inch pan. Chill. Cut into squares when firm. Refrigerate.

Soften gelatin in cold water. ... hours. Turn onto board lightly covered with powdered sugar, cut into cubes with sharp knife and roll in powdered sugar.

In a saucepan, soften gelatin in grape juice ... sterilized jars. Seal. Store in refrigerator. Yield: about 1 pint (480 mL). 1 tablespoon (15 mL) = 11 calories.

Note: If using flavorless gelatine add 1/2 teaspoon vanilla essence or chocolate powder for flavor. Can also add fresh berries to fruit flummeries! ...

In bowl, sprinkle gelatine over cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. Pour into 13x9 inch ...

Combine all ingredients, pour into a mold. Chill and serve. For a great holiday fare, prepare cranberry rice toss. Combine first five ingredients ...

Prepare the crust ... filling, stir the gelatin into 1/2 cup ... the sugar and jelly. Gently boil ... cream. This recipe will fill 12 - 4 1/2 inch tarts.

Add Knox gelatin to dry jelly mix. Stir well. ... ingredients, and mix well. Return to refrigerator until firmly set. Serve salad on top of lettuce leaves.

Drain pineapple, reserving ... is boiling. Dissolve gelatin in hot liquid; ... for about 10 minutes; sprinkle over top of salad. Chill. Makes 9 servings.

Crush sauce with a fork. Put gelatin in water; let ... cranberry sauce and stir until smooth. Place in refrigerator for 1 or 2 hours until partially jelled.

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