- 1. ORANGE CAPPUCCINO BARS
- Preheat oven to 350 ... In another bowl, dissolve gelatin in boiling water. Add ... until firm. Makes 48 bars.
Ingredients: 13 (chips .. cocoa .. coffee .. egg .. liqueur .. peel ...)
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- 2. PEERLASS FOREST TORTE
- Prepare cake mix according to package directions, mixing in chocolate chips just before pouring into ... sides up. Meanwhile, dissolve gelatin in the 3/4 cup ... in the center. Serves 16.
Ingredients: 10 (chips .. liquor .. milk .. whip ...)
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- 3. CHOC-MINT BARS
- Base: Heat oven to ... 13 x 9 inch cake pan. In large bowl ... and cool. Filling: Dissolve gelatin in boiling water and ... sugar. Spread filling over base.
Ingredients: 12 (chips .. egg .. extract .. soft .. sugar ...)
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- 4. CHOCOLATE CHERRY LAYER BARS
- Heat oven to 350 ... In small pan combine gelatin and water; let stand ... low heat melt chocolate chips and 2 tablespoons butter, ... Store in refrigerator. 48 bars.
Ingredients: 9 (chips .. egg ...)
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- 5. CHOCOLATE MINT BARS
- Combine crust ingredients at ... 10-12 minutes. Cool. Dissolve gelatin in water. Cool. In ... until firm. Cut into squares.
Ingredients: 10 (chips .. egg .. extract ...)
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- 6. CHOCOLATE MINT PARFAIT BARS
- Combine the 3 base ... 350 degree oven. Dissolve gelatin in hot water. Cool. ... crust. Melt butter and chips together. Stir until smooth ... food coloring. Substitute vanilla flavoring.
Ingredients: 11 (chips .. crisco .. egg .. extract .. sugar ...)
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- 7. CHOCOLATE MINT PARFAIT BARS
- Heat oven to 350 ... 10 minutes. Cool. Dissolve gelatin in boiling water; cool. ... small saucepan, blend chocolate chips and butter over low ... cutting. Only Pillsbury Plus cake mix works with this recipe.
Ingredients: 13 (chips .. egg .. extract .. sugar ...)
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- 8. CHOCOLATE MINT PARFAIT BARS
- Heat oven to 350 ... 10 minutes. Cool. Dissolve gelatin in water. In large ... small saucepan blend chocolate chips and butter over low ... firm; cut into 48 bars.
Ingredients: 12 (chips .. extract .. sugar ...)
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- 9. HEAVENLY HASH DESSERT
- Beat eggs until light and frothy. Melt chocolate chips in double boiler. Cool slightly and add dissolved gelatin. Add beaten eggs ... cream. Place angel food cake in large bowl and ... with whipped cream and pecans.
Ingredients: 9 (chips .. cream .. eggs .. pieces .. sugar .. vanilla ...)
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- 10. MINTY CHOCOLATE LAYER BARS
- Bake base 12 minutes at 350 degrees. Dissolve gelatin in boiling water; cool. ... small saucepan, blend chocolate chips and butter over low ... over filling. Chill until firm.
Ingredients: 9 (chips .. egg .. extract ...)
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