1 - 10 of 18 for gelatin appetizers

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Heat cream of mushroom soup. Stir in gelatin. Beat softened ... remaining ingredients. Pour into one or two molds. When set, unmold and serve with crackers.

In large saucepan, soften gelatin in 1 cup ... sherbet dishes. Refrigerate until firm, 8 hours or overnight. Garnish with celery leaves. 8 appetizer servings.

Cook asparagus in ... a saucepan, combine gelatin and reserved liquid; ... ham and cooked asparagus, if desired. Serve with crackers. Yield: 6-8 servings.

Mix gelatin in water, add ... into greased mold. Refrigerate overnight. Unmold and place on plate of red lettuce. Serve with crackers or fresh vegetables.

1. Sprinkle gelatin over water in ... When ready to serve, unmold onto lettuce on chilled serving plate. Garnish with cherry tomatoes. Serve with crackers.

Combine all ingredients and stir to dissolve gelatin. Pour into a large, shallow pan and chill. Cut with fun cookie cutters and arrange on platter.

In small saucepan, ... stirring often. Add gelatin. Cook, stirring ... carefully lift off mold. Garnish with celery leaves, if desired. Serve with crackers.

Combine croutons and ... 10 minutes. Soften gelatin in water; stir ... until blended; pour over crust. Chill until firm. Remove rim of pan. 16 servings.

Heat soup (undiluted) and dissolve gelatin in water; add ... saucepan. Pour into 4 cup mold; refrigerate overnight. Serve with crackers and/or fresh vegetables.

Soften the gelatin in water, warm ... instead.) Unmold on a cold serving plate garnished with lemon and parsley. Serve with crackers, Wheat Thins are good.

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