- 1. GEESE COOKIES
- Mix all ingredients together. Bake in greased pan (9x13) at 300 for 1 hour. Cut into squares or bars. Makes about 4 dozen cookies.
Ingredients: 4 (pecans .. sugar ...)
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- 2. DUCK GUMBO
- Boil duck in water until tender. Cool and remove from bones. Melt butter. Add flour and brown. Add all vegetables. Add tomato sauce and tomatoes. Add ...
Ingredients: 18 (broth .. celery .. flour .. garlic .. gumbo .. okra ...)
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- 3. DUCK LIVER PATE
- Boil livers and hearts in water with some minced onion flakes. Cook until tender and then place them in your blender along with the hard boiled egg. ...
Ingredients: 6 (egg .. onion .. vermouth ...)
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- 4. WILD GOOSE STEW
- Debone the geese and cut into pieces. ... they are eating wild geese!
Ingredients: 12 (carrots .. celery .. onion .. salt .. soup ...)
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- 5. WILD GOOSE
- Place prepared goose in large roaster; season inside and out with salt, pepper and poultry seasoning. Pour in 7-Up; lay potatoes, carrots and apples ...
Ingredients: 9 (carrots .. geese .. goose .. potatoes .. raisins ...)
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- 6. WILD WATERFOWL ORANGE
- Combine all ingredients in large (14 x 20 inch) oven cooking bag. Place bag in 2 inch deep roasting pan. If birds are fatty stick skin with fork. Add ...
Ingredients: 7 (flour .. geese .. marmalade .. salt ...)
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